29 Hospitality-Hotel jobs

Junior Sous Chef [Also seeking a Chef de Partie] Up to £25,000 per annum [negotiable] Excellent Tips Stable Team   We are a cosy, characterful Inn dating back to the 18th century, set amidst the stunning Cheshire countryside on the edge of the Delamere Forest. Here are some examples of the recognition we’ve achieved for our superb menus:   Taste Cheshire Awards 2018: Family-Friendly Venue of the Year (Gold Award) AA Guide: Pick of the Pubs Cheshire Life Food and Drink Awards 2017: Family Dining of the Year award Taste Cheshire Awards 2017: Best Pub (Gold Award) Taste Cheshire Awards 2019 (nominated): Best Large Restaurant   We believe that everything starts with ambition, and we seek to employ Junior Sous Chef who is as ambitious as we are.   Junior Sous Chef – Key Benefits: Salary up to £25,000 per annum negotiable d.o.e. Excellent Tips Staff Accommodation available Workplace Pension Scheme 28 days holiday Beautiful location Part of a larger group with lots of potential to progress your career   About us: Our cutting edge and environmentally friendly, open fronted kitchen are a hive of creativity where our passionate, talented chefs work their magic as they cook freshly prepared meals using only the finest, locally sourced ingredients. Our menus are adapted seasonally and feature a variety of British and European dishes including a little taste of Italy with our flavoursome flatbreads and authentic pizzas, cooked to perfection in our superior Jestic wood stone oven! Supporting the Head Chef, the Junior Sous Chef will deliver food to an exceptional standard whilst maintaining high levels of quality. The junior sous chef position will be working across all areas of the business, training junior staff, maintaining high levels of kitchen hygiene and food standards and helping the head chef and sous chef to manage stock, make orders and create new menus. So not only do we encourage individuality, we value it, and believe our business thrives on it - from the spaces we create for customers, to the careers we build for our people. Talk to us today about this Junior Sous Chef role, or if you are seeking a Chef de Partie position.  

Are you a Sous Chef looking for a better work Life Balance ? well if that is you we are recruiting for the perfect role for you. This Sous Chef role is at one of the world leading Contract caterers.Where you will be working in a kitchen producing fresh food to Spec from the executive head chef in a team of 15 chefs. The working week is 40 hours on a rota basis. The Sous Chef role is based in Gloucester and has good public transport form Gloucester and Cheltenham. The role pays up to £20,000. per annum with great company perks. The ideal Sous Chef will have a background in contract catering or working in large events or Banqueting.This role will require the right candidate to be put through a DBS Police Check also

Sous Chef  Excellent Salary up to £25000 plus Tips  Attractive Benefits  Edinburgh Brilliant Opportunity for a competent Sous Chef in the heart of Edinburgh! Our beautiful Gastro restaurant and bar has plenty of charm & character - a local favourite of many. We require a Sous Chef, who can produce high quality meals using fresh ingredients. Our brigade create a variety of traditional and modern dishes, with a strong focus on provenance, heritage and sustainability. Under the direction of our talented Head chef, you will be contributing to the creation, preparation and delivery of bespoke menus for our renowned Breakfast, Lunch & Dinner services.   We can offer our Sous Chef: A generous salary (up to £25000) Great tips A genuine work/life balance The opportunity to work with fresh, locally sourced ingredients Staff days out to suppliers and partners Continued training and development A fun, engaging, rewarding place to work with plenty of support  Meals whilst on duty Pension Scheme Rewards & Recognition, KPI & Bonus initiatives The successful Sous Chef should meet the following criteria: Have a friendly & approachable character thrives on providing fantastic customer service Enjoy working as a part of a large or small team Support the team to achieve their targets Flexibility to excel in different roles across a diverse business   If this sounds like a bit of you, or if you’re an ambitious Sous Chef and want a fresh injection of passion, then apply today and talk to us about this exciting opportunity in Central Edinburgh.

Restaurant Manager – to £25k pa Attractive Benefits Stirling   Do you have high volume experience with focus on customer service as well as a real passion for developing your team and implementing new standards?   We are looking for a strong Restaurant Manager from a luxury hotel or high-end restaurant background to join a premium gastro Australian/Scottish pub in Stirling.   We pride ourselves on serving ethically sourced produce, delivering an intuitive guest service, and an unforgettable dining experience, where customers can enjoy the finest food, drinks and exceptional service.   Restaurant Manager – Benefits:   To £25k per annum D.O.E. 28 days paid holiday Top class training Career Progression opportunities Reward Programs Staff discount   As a Restaurant Manager, you will adopt a ‘hands on’ approach and lead your team by example, focusing on the highest levels of service and standards, whilst training and developing your team to do the same. We’ll expect you to offer a calm presence during our busy moments whilst motivating your staff to achieve their best in our fast-paced environment.     Does this sound like you? If you are keen to discuss the details further - and hold a valid driving licence – then please apply for this fabulous Restaurant Manager opportunity in Stirling by clicking below!

Food and Beverage Manager Attractive Benefits Blackpool, Lancashire     Do you have a burning desire to join a modern, progressive and inclusive hospitality business, where you will undoubtedly find job satisfaction and career development?     A superb opportunity has arisen for a Food and Beverage Manager to join a very popular hotel property in Blackpool.     This unique and modern property has over 141 opulent rooms, a busy functions side, and a stunning sky bar and restaurants, offering jaw-dropping views across the Irish Sea and Blackpool promenade, and true oasis in the heart of a beautiful location.     Food and Beverage Manager’s, receive some great perks: Excellent Salary Excellent Gratuities Full and dedicated team and lots of support from the Senior Management Staff discounts across 100 UK hotels Meals on duty Excellent employee recognition programmes Vast range of learning and development programmes Opportunities for promotion and transfers   As a Food and Beverage Manager, your key responsibilities include: To ensure and maintain the highest standards of service To develop action plans for food and beverage activities and promotions To prepare and administer an annual budget covering F&B revenue and related expenditures of Food and Beverage Division To take full accountability of all transactions To ensure proper control of F&B inventories as per company guidelines To establish training needs and ensure that appropriate training programs are in place To maintain effective communication with all other departments of the property. To be aware of and comply with safe working practices as laid down under the Health and Safety Act as applicable to your place of work.   If we’re talking your language and think you’ve got what it takes to be our Food and Beverage Manager, then please click ‘apply’ now!  

Food & Beverage Manager To £25k pa Exciting Benefits   Cardiff 20 miles, Merthyr 3 miles   Looking to join a culture of excellence and be part of the most recognised outdoor activity in the region? Perhaps you are the one we are looking for with the understanding and ability to deliver consistently excellent customer service as a Food & Beverage Manager in this breath-taking location in South Wales.   We are looking for an experienced Food & Beverage Manager with lots of passion, energy and warmth to join our family at an exciting time for the business, as a major development project gets underway to improve the facilities at the park. This will include a new full-length green trail, bespoke visitor welcome/bike hire centre as well as onsite accommodation. With all these developments there is plenty of scope to get involved in expanding the current food offering and add exciting new products.       Benefits as a Food & Beverage Manager:   Attractive and competitive package to £25000 Sociable hours (includes weekend work) A fun, friendly working environment Exciting staff perks package including free entry to the trails and uplift service 50% off in the cafe and discount in the bike department 28 days holiday A chance to be a major part of building something special Supportive environment to experiment and make change   Our Food & Beverage Manager looks like:   Previous Food & Beverage management experience Level 3 food hygiene An ability to create a can-do attitude amongst team members and nurture a fun and engaged working environment A passion for food, sourcing quality products and creating interesting and applicable menus Hard working and passionate Great Customer Service skills Understanding of stock, pricing and its movement Team player and trainer Excellent time management and ability to work under your own initiative Excellent written and verbal communication skills, with a keen attention to detail   We believe everyone has the right to a healthy work life balance, and we want our team to feel the best they can, so come and talk to us about this fantastic Food & Beverage Management role.

Sous Chef Generous Salary to £30k Plus TRONC on TOP Exceptional Benefits & Discounts Cheltenham   We need a Sous Chef that is passionate about seasonal & sustainable produce, full of energy and looking to join a business known for its people and culture. Our premium food offering is seasonal with all dishes made in house using the finest local suppliers. Our Head Chef will inspire you to greatness, his track record in the region is excellent. The property is a Cotswolds Classic, 28 luxury boutique bedrooms, premium quality dining and an event space worthy of any celebration, plus we are surrounded by stunning Gloucestershire countryside, just seven miles from Cheltenham. Come and join us and be a part of this modern and dynamic group of boutique properties, always looking for superstars.   As a Sous Chef, you can benefit from: Generous Salary package, £30k per annum Tips and Tronc 50% discount on Food throughout the group [70% discount on duty] 50% discount on Rooms throughout the group 28 days holiday Pension scheme Exciting progression opportunities   Ideal Sous Chef – characteristics Are you a flexible and adaptable Sous chef? Do you meet the following criteria?  Perhaps you do, come and talk to us!... Have a friendly & approachable character Thrives on providing fantastic customer service Enjoy working as a part of a large or small team Support the team to achieve their targets Flexibility to excel in different roles across a diverse business This is a superb opportunity for a Sous Chef to join a really special team & company in Cheltenham, with plenty of career progression on offer.  

Chef de Partie Live-in available Competitive HOURLY rate plus Tronc Cheltenham We are looking for a Chef de Partie to join our passionate team in this beautiful property, which is a Cotswolds Classic, comprising of 28 luxury boutique bedrooms, quality dining, and an event space worthy of any celebration, plus we are surrounded by stunning countryside in Gloucestershire, just seven miles from Cheltenham. The potential here is enormous and we’re looking for an ambitious and committed Chef de Partie with a passion for fresh food. We offer our Chef de Partie: HOURLY rate - £9 plus tips and Tronc paid regularly Live-in accommodation available Tips and Tronc can be around £2 per hour on TOP of the hourly rate, depending on season and volumes 50% discount on Food throughout the group [70% discount on duty] 50% discount on Rooms throughout the group 28 days holiday Pension scheme Exciting progression opportunities With a fun, friendly and sociable culture, this opportunity as a Chef de Partie in Cheltenham offers personalised training and plenty of avenues for future personal and professional development. If we’re talking your language and think you’ve got what it takes to become our Chef de Partie then please hit ‘apply’ now!

Duty Manager Salary £18750 Exciting Benefits including FREE Membership of Health & Racquets Club Cardiff, Vale of Glamorgan area     Are you a people person, service oriented and wish to be involved in every aspect of the business? Do you have the drive to deliver memorable experiences for our guests?     We operate a premium luxury resort under a common philosophy centered around delivering exceptional customer experiences, nurturing talent and smart investment to drive superior performance and growth.   Great opportunity for a Duty Manager to join this central venue attraction, in the Cardiff, Vale of Glamorgan area, in the breath-taking South Wales countryside.       What we offer you as a Duty Manager?   FREE Vectis App FREE parking FREE uniform FREE meals whilst on duty FREE membership of the Health & Racquets Club Combination of Early & Late Shifts Discounts across the resort Childcare Discounts   We require from you:   Previous hotel supervisory experience. At least 1-year customer service experience. Ability to lead and motivate a team, work alongside a broad and wide range of people. Must be able to work a flexible schedule, including evenings weekends and bank holidays plus occasional night shift to cover Manager. Qualifications in Customer Service, First Aid, Food safety, Health and safety desirable.   This Duty Manager role requires:   Manage the day to day running of the hotel floor and ensure that all departments are operating, and guests are being treated to a four-star standard of service across the resort. Champion guest service throughout the departments, regularly reviewing departmental standards and demanding best practice from all staff. Resolve all guest complaints, ensuring all queries are followed through in a swift and professional manner. To meet, greet and be available for our guests throughout their stay to ensure guest expectations are achieved. To be fully conversant with all departments helping where required. To liaise daily with all departments to understand the business requirements, needs and pressure points. To be an advocate of Health and Safety.   If you’re a fast thinker who’s calm under pressure, responsible and a natural with people from all walks of life, this is your chance to progress as a Duty Manager in Cardiff, Vale of Glamorgan area. Come and talk to us!!!

Administrative Assistant Sociable Working Hours Balsall Common (On the outskirts of Solihull)   We are seeking a highly motivated, proactive and dynamic Administrative Assistant to join our motivated and creative team in our Balsall Common office in Solihull - with excellent working hours of Monday - Friday 9am – 5:30pm. We are looking for a driven professional who can demonstrate a good understanding of the importance of administrative support and have a 'can do’ attitude.   Interested? Take a closer look:   We are a complete home improvement group and strive to give our customers the home transformation they dream of. Whether it’s a new, bespoke kitchen, new windows, a dream extension or renovation of a listed property - even an innovative new-build project - our group of talented tradespeople collaborate to bring our customers vision to life.   Administrative Assistant – The Package: Competitive salary Sociable working hours 28 days holiday entitlement Pension scheme Exciting progression opportunities Training and development   As an Administrative Assistant, your duties will include: Handling incoming calls and other communications. Managing the filing system. Recording and posting information as needed. Greeting clients and visitors as needed. Updating paperwork, maintaining documents and word processing. Invoice processing on our accounting software. Helping organise and maintain the office and showroom   If you fancy working in a brand new, village-central office then this Administrative Assistant role in Balsall Common could be a perfect opportunity in a fantastic working environment. Apply to us directly by clicking below!

Chef de Partie/ possibly Senior Chef de Partie To £22000 + Quarterly tips Cheadle, Manchester   We are a stylish 22-roomed boutique hotel; home to a modern, stylish restaurant, a popular, informal Bar and a wonderful events space, all situated within this stunningly restored Victorian mansion house. Set amongst 100 acres of the breathtaking Bruntwood Park near Cheadle, it offers a stimulating accessible work environment. We are close to the buzz of Cheadle and Manchester city centre we are surrounded by nature.   Benefits - Chef de Partie Generous salary (£22,000) Tips paid quarterly 28 days holiday per year (including bank holidays) Pension Scheme Genuine progression opportunities. We are part of a large national independent group and we have lots of training programmes to help our staff develop and progress themselves. Regular staff meals on duty Discounted friends and family rate for F&B Discounted hotel rates with 50% OFF with breakfast throughout the country Internal recognition schemes   Under the stewardship of our Head Chef, you will be empowered to make this role your own; showcasing your talent, working in a dedicated team and taking full ownership of your section. In return, we will offer you playful place to work. You’ll become part of the ‘odd’ family and we’ll invest in your training and development.   If this sounds like a Chef de Partie position that would suit your skills perfectly, and you are based in the Cheadle or Manchester area, then PLEASE contact us today by applying for this Chef de Partie role!

Receptionist [with Duty Manager responsibility]  Boutique 56 bed Coaching Inn  Dorking, Surrey    We are a charming, historic coaching inn set in the heart of Dorking, nestled between the North Downs and gentle slopes of the Denbies Estate and Vineyards, with a history dating back as far as 1278. The property has 56 bedrooms and we have recently completed a comprehensive refurbishment now offering stylish accommodation, a destination restaurant and bar and deli concept, both specialising in local Surrey produce and meeting and events spaces for up to 30 delegates or guests. We are now seeking a strong Receptionist [with Duty Manager responsibility] to join our team working out of the Reception Desk, being the first point of contact for both incoming telephone and in person enquiries, as well as managing the various Health & Safety elements required in a property of this size.    Receptionist [& Duty Manager] - Remuneration:   Up to £20000 per annum negotiable, depending on your experience Service 40-hour contract, working on a 4on 4off basis Discounts on Restaurant and Rooms throughout the group 20 days holiday plus the 8 bank holidays Workplace Pension scheme     Receptionist [& Duty Manager] - Key Responsibilities:  You should have experience in a similar role working with Hotel Operating Systems such as Clarity, including but not limited to, knowledge in Reception, Food & Beverage and a background showing experience in Guest Service Management. Added qualifications and certifications will be an advantage.  Receptionist [& Duty Management] is an incredibly important role in this property. You will be the face of the hotel and be working in the Reception department. You will report into the Rooms Division Manager, to ensure a guest experience that is personalized and seamless. If this Receptionist [with Duty Management duties] position sounds like a role that you would excel at and if you love making sure your guests have the best possible experience, then please apply today! We look forward to speaking to you in more detail!

Housekeeper £8.64 per hour Daytime Shifts   We are a luxury 4 star hotel situated in the West End of Edinburgh City. Set in a quiet leafy crescent, a short walk away from the main attractions and surrounded by the stunning backdrop of this magnificent capital city. We are seeking a Housekeeper to join our fun team in this amazing luxury property in Edinburgh’s West End.   Housekeeper – Remuneration: Competitive hourly rate of £8.64 28 days holiday each year, including bank holidays Free meals whilst on duty Friends and family rates at property and group hotels Rotas completed 3 weeks in advance   Housekeeper – Overview: Reporting to the Housekeeping Manager you will maintain a consistent level of service within the Housekeeping Department and across the hotel.   Housekeeper - Key Responsibilities: Cleaning guest bedrooms Maintaining and delivering levels of service that consistently exceeds the expectations of our guests Excellent attention to detail Cleaning public and other areas as required by the Housekeeping Supervisor or the GM   Housekeepers should be able to demonstrate the following skills and competencies: Flexibility with shift patterns The desire to deliver consistent and exceptional customer service Be familiar with and promote hotel facilities. Assisting guests with any and all requests Excellent timekeeping Experience in food and drinks service, but not essential Adaptable   In line with the Asylum & Immigration Act, all applicants must be eligible to live and work in the UK. As part of the recruitment process, you will be asked to provide documented evidence of eligibility. Apply today and come see this beautiful luxury Hotel! We look forward to showing you why we are all so proud to work here in Edinburgh’s West End.

Receptionist £8.21 per hour Daytime Shifts We are a luxury 4 star hotel situated in the West End of Edinburgh City. Set in a quiet leafy crescent, a short walk away from the main attractions and surrounded by the stunning backdrop of this magnificent capital city. We are seeking a Receptionist to join our fun team in this amazing luxury property in Edinburgh’s West End. Receptionist – Remuneration: Competitive hourly rate of £8.21 per hour 28 days holiday each year, including bank holidays Free meals whilst on duty Friends and family rates at property and group hotels Rotas completed 3 weeks in advance Receptionist – Overview: Reporting to the Front of House Manager, the Receptionist will maintain a consistent level of service within the Front Office Department and across the hotel. Key responsibilities of the Receptionist include; Maintaining levels of service that consistently exceeds the expectations of our guests Checking in/out of guests Ensuring that billing is accurate Answering the telephone and directing calls Seeking opportunities to cross sell and up sell all areas and products in the hotel Assisting guests with any and all requests As a Receptionist it is essential you can demonstrate the following skills and competencies; Previous experience preferred Flexibility with shift patterns The desire to deliver consistent and exceptional service Be familiar with and promote hotel facilities Assisting guests with any and all requests Personable Pro-active and able to use own initiative Great communication skills Excellent timekeeping In line with the Asylum & Immigration Act, all applicants must be eligible to live and work in the UK. As part of the recruitment process, you will be asked to provide documented evidence of eligibility. Apply today and come see this beautiful luxury Hotel! We look forward to showing you why we are all so proud to work here in Edinburgh’s West End.

Sous Chef Excellent Salary up to £29000 neg, d.o.e. PLUS Tips approximately £50 per week Ratho (5 miles from Edinburgh), good transport   Sous Chefs - WE WANT TO MEET YOU! We are a community pub in the heart of the village in Ratho, few miles away from Edinburgh.  We pride ourselves in producing delicious locally procured food, including using our own home-grown vegetables and our own locally bred pork.  We delight in discovering delicious and interesting ales from around Scotland, alongside producing a wine list of elegant wines to suit all tastes.  We have 4 beautiful and individually designed bedrooms overlooking the canal.   What’s in it for you? An excellent salary up to £29k negotiable, d.o.e. Generous tips, approximately £50 per week on average. To play a major role at the award-winning property and be part of a growing group of pubs with rooms, throughout Scotland. Career Progression Working in the beautiful village of Ratho, Edinburgh and having the scope to contribute to menus which reflect our surroundings. Creative and Rewarding work environment.   If this sounds like a bit of you, if you’re in the Edinburgh area, if you’re an ambitious Sous Chef, Junior Sous Chef or Senior Chef de Partie, maybe you’re frustrated in your current role and want a fresh injection of passion, then apply today and talk to us about this career change.

Head Chef circa £40,000 per annum Performance related Bonus scheme AA Rosette Restaurant   We are a unique, idyllic Restaurant with 12 Bedrooms, overlooking the Cheshire Plain along the historic Sandstone Trail. We have won numerous awards including: Taste Cheshire Best Pub Taste Cheshire Best Use Of Local Produce 1 AA Rosette Award Good Pub Guide Cheshire Dining Pub of the Year 2018 Good Pub Guide Top Ten Country Pub of the Year We are looking for a talented Head Chef to manage the daily operation of this popular site. Head Chef – Key Benefits: Salary circa £40,000 per annum Performance related Bonus scheme Staff Accommodation available Workplace Pension Scheme 28 days holiday Beautiful location Part of a larger group with lots of potential to progress your career Head Chef – Overview: We are looking for a talented Head Chef to manage the daily operation of this high volume site. The applicant must be able to work within specified gross profit and wage targets, and plan menus using seasonal, local produce consistently maintaining our 1AA Rosette standards. As the Head Chef you will have the managerial capacity and experience to lead, motivate, train and develop your brigade of ten Chefs.  You will work alongside the General Manager in identifying strategy, process and analysing results for the property, but you will be directly responsible to the Company Executive Chef.   If you are a Head Chef that loves local and seasonal produce and ingredients, then contact us today by uploading your CV; We would love to talk to you about the opportunity in detail.

General Manager To £30000 plus Excellent Bonus Scheme Beautiful, Rural- Chic Inn AA Rosette award Cheshire We are seeking a General Manager to join us in our passion for fine food and exquisite service! Are you energetic, customer focused General Manager looking for a new challenge working for a Company where you can develop professionally? Do you have a passion for fresh food, and place the customer at the very heart of everything you and your team do? Do you have an authentic leadership style and strive to deliver the highest levels of service and standards through your teams? We are a unique, idyllic Restaurant with 12 Bedrooms, overlooking the Cheshire Plain along the historic Sandstone Trail in Cheshire. We have won numerous awards including: Taste Cheshire Best Pub Taste Cheshire Best Use Of Local Produce 1 AA Rosette Award Good Pub Guide Cheshire Dining Pub of the Year 2018 Good Pub Guide Top Ten Country Pub of the Year Our General Manager will play a leading role in the continued success of our business. Being an independent company, the successful applicant will be responsible to the directors and head office. Head office offers a full accounts, HR, and payroll department, sales and marketing team, and central reservations, aiding you to concentrate on the most important aspect of the business, the customers. As the General Manager you will obviously have a lot of operational autonomy. Heres an example of some of your duties: Running the business on the day to day basis as GM. Managerial capacity to lead, train and develop staff to drive the operational excellence and financial performance of the site. Ensuring the health and safety procedures are carried out correctly. Must be able to effectively manage specified gross profit and wage targets. If you are a Deputy General Manager, Assistant Manager, or even perhaps a Senior Supervisor, we want to hear from you today. We are devoted to what we do and we are passionate about empowering our Managers to improve and build on our many current successes. Apply to be our General Manager today and join our seriously stunning Restaurant with Rooms. We are excited to hear from you!

Are you a Recruitment Consultant who is worth MORE commission? Do you know the London food scene? Are you an experienced in Hospitality with a large network? Do you want to work Week-day Day times? If you answered YES to any of these questions then you could be the next Superstar to join Jubilee Talent as a Recruitment Consultant!!! Talk to us TODAY, upload your CV.   Recruitment Consultant - Basics : At Jubilee Talent we pay our Consultants WELL. Fact. Our commission structure is one of the BEST in the industry. Fact. We work Monday to Friday DAYTIME [If you're a Chef then no more knocking off at 11pm or later!]. Fact. You might have to do the odd check in at one of the Premier League Football grounds, but they’re always early, never in the evening. Well, its not all roses is it?! Clear development path to grow a team and move into a Managerial role. You can hear this straight from the horses mouth, talk to our existing Recruitment Consultants, many of whom were either Sous Chef, Head Chef or Exec Chef before they joined Jubilee Talent.   Day to Day and Traits: You will be working within a team of experienced recruitment consultants across 3 regional offices; London, Birmingham, Gloucester. You will take on a warm desk with existing clients and candidates, then you are free to establish and develop this as far as you like, the sky is literally the limit. Again, talk to any one of our Consultants and they will explain their own rise to success with the company. You will have: Empathy Curiosity Desire Integrity Initiative Tenacity   Upload your CV and talk to one of our Managers today. We’d love to tell you about our glittering 20 year history in Hospitality Recruitment and how we plan to adapt and develop during the next 20 years, ensuring our long list of premium Clients continue to receive the best possible service and candidates.

Yes Chef! £11 per hour 20-25 Hours Per Week   Brilliant job for a fresh food Chef to earn some extra ££££ and only work around 25 hours week!   Lovely team here, looking for an experienced Chef to lead this small kitchen in our Pub in an idyllic situation by the River Severn. This includes a busy function business.   Normal hours are as follows:   Thursday evening Friday evening Saturday lunch and evening Sunday lunch Plus functions accordingly   Chef will get £11 ph, every hour is paid for with the possibility of bonuses.   If you are a Chef with experience with the typical Kitchen Management duties ie. Stock Control, Health & Safety, Food Hygiene, Costing and writing Menus, then we would love to speak to you in more detail about this amazing position near Worcester.   Apply to day and come in and see our lovely clean Kitchen and meet our dedicated team. Yes Chef!  

Pastry Chef GREAT Salary - to £30000 PLUS Tips / Gratuities Winchester, Hampshire [10 miles from Southampton] Are you up for an exciting opportunity in a Boutique Hotel? Join our team and surprise us with your sweet treats and baking! We are a stylish 68-bedroom boutique hotel, home to a modern, stylish restaurant, a popular, informal Bar and a wonderful events space, all situated within this unique Colonial style Lodge, close to the Zoo. What we have for you as a Pastry Chef: Salary up to £30000 per annum PLUS Tips Staff Meals Discounted hotel rates throughout the country Discounted friends and family rate for F&B Free WIFI 28 days holiday per year (including bank holidays) Internal recognition schemes, full training Pension scheme Better Work Life Balance What we need from you as a Pastry Chef: Relevant experience within a busy kitchen Experience in Two rosette or above essential Pastry knowledge and food preparation skills are a must Enthusiastic and organised Work closely under head chef If you want to learn new things, work with experienced Head Chef, and perfect your art in Pastry then you will fit in well here. If you feel that you have what it takes for this role, please contact us today by applying for this Pastry Chef role, in Winchester, Hampshire.

Commis Chef Excellent Basic Salary - to £20000 negotiable PLUS EXCELLENT Tips / Gratuities Winchester, Hampshire [10 miles from Southampton]   Do you want to be part of our dedicated team as one of the best paid Commis Chefs in the industry? We are a stylish 68-bedroom boutique hotel, home to a modern, stylish restaurant, a popular, informal Bar and a wonderful events space, all situated within this unique Colonial style Lodge, close to the Zoo. Would you love Winchester, Hampshire as your dream working location?   What we have for you as a Commis Chef:   Salary up to £20000 per annum PLUS Tips Staff Meals Discounted hotel rates throughout the country Discounted friends and family rate for F&B Free WIFI 28 days holiday per year (including bank holidays) Internal recognition schemes, full training Pension scheme Training and development opportunities   What we need from you as a Commis Chef: Experience in fresh, seasonal British cooking Highly Motivated, energetic and eager to learn from others Enthusiastic and organised   We want to speak to you if you are already a Commis Chef and you’re looking for the next move in your career. If this sounds like a position that would suit your skills perfectly, then PLEASE contact us today by applying for this Commis Chef role, in Winchester, Hampshire.

Sous Chef Up to £29500 negotiable BASIC 45 hours PAID OVERTIME Excellent Tips   Are you ready to increase your earning potential? Do you want to be paid overtime for your extra effort? Would you like to work for a group with lots of promotion potential?   Fabulous proper gastro pub with 6 boutique styled bedrooms seeking an ambitious Sous Chef. Are you the one? This site is situated in an incredible location on the top of Minchinhampton Common, overlooking the gorgeous Stroud Valleys.   Sous Chef – facts: Up to £29500 per annum neg. d.o.e Excellent Tips approx. £2-3k per annum Sensible 45 hours a week WE PAY OVERTIME IF YOU WORK MORE HOURS 28 days Holiday Workplace Pension Scheme Lots of flexibility People oriented operator   We are a popular and stable company with a loyal following of diners. We have been running this beautiful property for many years, and we have 2 other incredible sites in the group. we serve premium quality cuisine, mostly supplied from the direct area and artisan sources; you will have input into the menus and specials, we want you to get involved creatively; we look after our staff, we know that you are our biggest asset and we treat you as such.   If you are thinking about a move into Sous Chef or Junior Sous Chef position and you want to get paid overtime for every hour, then apply today and come and meet us!  

Chef de Partie Up to £24500 negotiable BASIC 45 hours PAID OVERTIME Excellent Tips   Are you a Commis Chef or CDP and ready to increase your £££££? Do you want overtime pay for going over 45 hours? Do you like the stability of a permanent position?   Fabulous proper gastro pub with 6 boutique styled bedrooms seeking an ambitious Chef de Partie. Are you the Chef de Partie we need? Upload your CV and talk to us today. This site is situated in an incredible location on the top of Minchinhampton Common, overlooking the gorgeous Stroud Valleys.   Chef de Partie – facts: Up to £24500 per annum neg. d.o.e Excellent Tips approx. £2-3k per annum Sensible 45 hours a week WE PAY OVERTIME IF YOU WORK MORE HOURS 28 days Holiday Workplace Pension Scheme Lots of flexibility People oriented operator   We are a popular and stable company with a loyal customer base. We have been running this beautiful property for many years, and we have 2 other incredible sites in the group, so theres lots of potential to climb our ranks!   we serve premium quality cuisine, mostly supplied from the direct area and artisan sources; we have a lot of fun; our team is very relaxed and we all back each other up when things get busy! you will have input into the menus and specials, we want you to get involved creatively; we look after our staff, we know that you are our biggest asset and we treat you as such with paid overtime and a good environment.   If you are thinking about a move into Chef de Partie position and you want to be paid overtime for every hour you work , then apply today and come and meet us!  

Are you an experienced Chef with a large network? Do you want to work Week-day Daytimes? Are you a Recruitment Consultant who is worth MORE commission? Do you know the London food scene? If you answered YES to any of these questions, then you could be the next Superstar to join Jubilee Talent as a Recruitment Consultant!!! Talk to us TODAY, upload your CV. Day to Day and Traits: You will be working form the Gloucester office supplying temporary staff remotely across Central London, working alongside our Central London team. You will be targeted on bringing in both candidates and business in this 360 consultants’ role. This role is mainly based from the Gloucester office, but the right candidate will be expected to travel to London on a monthly Basis to help with Business development and gain a better Rapport with Candidates and Clients. You will take on a warm desk with existing clients and candidates, then you are free to establish and develop this as far as you like, With Uncapped Commission structure the sky is the limit for earnings…. Again, talk to any one of our Consultants and they will explain their own rise to success with the company. You will have: Empathy Curiosity Desire Integrity Initiative Tenacity   Recruitment Consultant - Basics : At Jubilee Talent we pay our Consultants WELL. Fact. Our commission structure is one of the BEST in the industry. Fact. We work Monday to Friday DAYTIME [If you're a Chef then no more knocking off at 11pm or later!]. Fact. You might have to do the odd check in at one of the Premier League Football grounds, but they’re always early, never in the evening. Well, it’s not all roses is it?! Clear development path to grow a team and move into a Managerial role. You can hear this straight from the horse’s mouth, talk to our existing Recruitment Consultants, many of whom were either Sous Chef, Head Chef or Exec Chef before they joined Jubilee Talent.   Upload your CV and talk to one of our Managers today. We’d love to tell you about our glittering 20 year history in Hospitality Recruitment and how we plan to adapt and develop during the next 20 years, ensuring our long list of premium Clients continue to receive the best possible service and candidates.