45 Hospitality-Hotel jobs

Night Manager #1 Ranked Hotel in Stratford-Upon-Avon Excellent Salary   Are you out-going? Full of energy and enthusiastic? A natural-born storyteller? Are you passionate about leading a team and offering excellent customer service? If you’ve answered yes to all of these questions, then this Night Manager position would be perfect for you!   Benefits you will enjoy as our Night Manager: Fantastic discounted room rates Worldwide in our 400 hotels for you, your friends and your family Free meals on duty 50% off Food & Beverage when staying in our hotels Various other company Benefits including HSF, Childcare vouchers, Cycle to work scheme Incentive programmes Flexible working arrangements - we know this will be important to you! Employee friend referral scheme Workplace pension   We have a fantastic opportunity for a Night Manager to join our team. Would you relish the responsibility of such a vital role? A role in which the safety and comfort of our guests are paramount? If you are a natural leader who enjoys training and motivating your team, then we want to hear from you!   What we are looking for in our Night Manager: Star Quality! You will be front and centre of our stage! Have a good understanding of local area, history and attractions A minimum of 3 years’ experience in a similar Night or Night Manager role, known for the delivery of the highest standards of security and customer care. A working knowledge of all hotel operational departments would be advantageous. Excellent customer service skills and is passionate about exceeding guest expectations Duty Manager experience desirable, although training will be given   If this Night Manager position sounds like the perfect opportunity for you, then apply to us directly by clicking below!

Front Office Manager Fashionable, 90 Room Boutique Hotel Bermondsey, London   Exciting role for a cultured, professional Front Office Manager who wants to immerse themselves in the ultra-modern, stylish Bermondsey neighbourhood. You will be working in one of the most exciting Hotels on the South Bank, a short walk from The Shard, Borough Market, The Tate Modern and The Design Museum! We pride ourselves on the way we develop and support our team, and as our Front Office Manager you will receive the following fantastic benefits: £24000 per annum neg. d.o.e. Meals while at work 50% discount on room rates at other Hotels in the group Workplace Pension Scheme 28 days holiday per year (including bank holidays) Internal recognition schemes, full training Discounted friends and family rate for F&B Laundry facility We are looking for a passionate Front Office Manager who can confidently deliver exceptional, 5* customer service to our valued guests. At the same time, our Front Office Manager will have the necessary hotel knowledge in order to manage the Reception, Concierge and Reservations Teams, you will have a real pride and passion for what you do, with the ability to build rapport and long-term relationships with all guests and stakeholders. As a Head of Department, you will be fully conversant in all areas of human resources to adequately manage the team, be used to working in a high-pressure environment, able to deliver to exact timescales and milestones, and be used to representing the team in Morning briefings and Hotel Management Meetings. If you have a track record in the Front Office, either as a Manager or a Supervisor, then we want to talk to you about this exciting role as the face of this stylish boutique property. Please apply now!

Sous Chef £28000 for 45-hour contract Gratuities paid Monthly Accommodation Available   Absolutely stunning 4 Star 12-bedroom hotel with 1AA Rosette. Situated 20 miles from Oban on the North West of Scotland on Loch Linnhe, it is just over two hours from Glasgow. We are looking to grow our kitchen team from 4 to 5 chefs and are looking for a Sous Chef to join our award-winning restaurant, reporting directly to the Head Chef:   Sous Chef – Benefits: Excellent Salary £28000 [45 hours] Paid overtime over 45 hours 5 days a week Combination of shifts Staff Accommodation available Closed at Christmas Nest Pension Scheme Discount at incredible sister properties   We are looking for a passionate and enthusiastic Sous who will thrive in a busy environment. We have access to much of Scotland’s wonderful larder. Our menu has a focus on seasonal and local produce; Oysters hand-picked from Loch Creran oyster beds; Mussels and Langoustines harvested from Loch Linnhe and Loch Etive; Lobsters and Crab are kept mouth-wateringly fresh in creels at the end of the pier which our guests can view, subject to tides. In addition to seafood, we serve a variety of beautifully fresh locally reared meat and wild game from farms and private estates. This Sous Chef position is suited to someone who will love the Scottish Highlands and the rural aspect of the hotel. We are a small and friendly team and are committed to our staff having a work life balance. This is a 1 year contract renewable by mutual agreement. If this sounds like the ideal next step in your career, whether you are a Chef de Partie or a Sous Chef, where you can hone your skills and learn all about the ingredient rich region, then apply today by uploading your CV. We will contact you directly for an interview.

Food and Beverage Manager Up to £28000 4 Star Hotel & Wedding Venue St. Albans   We are now recruiting for this incredibly exciting Food and Beverage Manager position within our expert front of house team.   We are an elegant 4 Star Hotel and premium Wedding Venue close to some of the UK’s most popular attractions and we have big plans for development in place. Join this team now during its rise to further success.   We offer our Food and Beverage Manager the following fantastic benefits:   Excellent Salary up to £28000 FREE Gym Membership in our premium facility 50% discount on all Food & Beverage Workplace Pension Scheme Friends & Family Discount at all Hotels within this nationwide group If you have experience as a Restaurant Supervisor, Restaurant Manager, Food and Beverage Supervisor or Manager in a similarly premium site, we are keen to meet you and explain why this is the most desirable job in the area.   You will manage the Food and Beverage team with responsibility for the relevant Admin, Service SOP’s, Training, Delivery, Stock control, Ordering, Health & Safety and COSHH duties and all the typical Food and Beverage related responsibilities you probably have experience with already.   If you would like to come and see our fantastic property, and discuss how we can take your career from Zero to Hero then apply today to speak to us in person.

Sous Chef Up to £26000 pa 4 Star Hotel & Wedding Venue St. Albans   We are now recruiting for this incredibly exciting Sous Chef position within our expert kitchen brigade.   We are an elegant 4 Star Hotel and premium Wedding Venue close to some of the UK’s most popular attractions and we have big plans for development in place. Join this team now during its rise to further success.   We offer our Sous Chef the following fantastic benefits:   Excellent Salary up to £26000 FREE Gym Membership in our premium facility 50% discount on all Food & Beverage Workplace Pension Scheme Friends & Family Discount at all Hotels within this nationwide group   If you have experience as a senior Chef de Partie, Junior Sous Chef or Sous Chef in a similarly premium site, we are keen to meet you and explain why this is the most desirable job in the area.   You will manage the brigade and help Head Chef with your creative input as well as assist with the relevant Admin, Stock control, Ordering, Health & Safety and COSHH duties and all the typical kitchen management responsibilities you probably have experience with already.   If you would like to come and see our fantastic property, and discuss how we can take your career as a Sous Chef from Zero to Hero, then apply today to speak to us in person.

Chef de Partie Excellent Salary up to £23000 neg, d.o.e. PLUS Tips approximately £50 per week 5 miles from Edinburgh, good transport   We are a community pub in the heart of the village.  We pride ourselves in producing delicious locally procured food, including using our own home-grown vegetables and our own locally bred pork.  We delight in discovering delicious and interesting ales from around Scotland, alongside creating a wine list of elegant wines to suit all tastes. We have 4 beautiful and individually designed bedrooms overlooking the canal.   We are seeking a committed and enthusiastic Chef de Partie or a strong Commis to join our growing and dedicated team.   What’s in it for the Chef de Partie / Commis?   An excellent salary up to £23000 negotiable, depending on experience. Excellent tips, approximately £50 per week on average. To play a major role at the award-winning property and be part of a growing group of pubs with rooms, throughout Scotland. We can offer genuine progression for the best people, throughout the wider company. Working in the beautiful village of Ratho and having the scope to contribute to menus which reflect our surroundings. The opportunity to challenge the norm and work in an environment that is both creative and rewarding.   We are seeking a Chef de Partie or Commis who is keen to develop and grow their career. We can offer you a position in an environment which provides training and measurable targets, allowing you to decisively progress upwards through the ranks and realise your career aspirations.   If you are a Commis Chef or a Chef de Partie and this sounds like a role you could excel in, then please apply today, we would love to meet you in person!

Sous Chef £28000 - £30000 flexible negotiable d.o.e Excellent Company Benefits   Absolutely stunning 115 bedroom hotel with popular restaurant and various spaces for meetings and events up to 700 pax. Situated in an enviable location, right in the middle of charming, historic Harrogate.   We are looking to replace our Sous Chef, who is moving on to pastures new after 4 years with us, hence we are looking for a committed Sous Chef to join our passionate and dedicated brigade:   Sous Chef – Benefits:   Excellent Salary £28000 - £30000 flexible 31 days holiday per year (including bank holidays) Combination of shift patterns Meals while at work 50% discount on room rates at other Hotels in the group Workplace Pension Scheme Discounted friends and family rate for F&B   We are looking for a Sous Chef who will thrive in a busy multi-faceted F&B environment. We have a Brasserie as well as a busy Banqueting business, and experience with functions and weddings would be essential.   We work with fresh produce, as we have access to much of the regions wonderful larder so you will have plenty of freedom to use your creative flair.   If this sounds like the ideal next step in your career, whether you are a Chef de Partie or even a Junior Sous Chef, then apply today by uploading your CV. We will contact you directly for an interview.

Business Development Manager To £30k Award-Winning Hotel   Are you an experienced Business Development Manager, looking to work for an accredited, forward-thinking company? Fancy being the ‘face’ of one of the most beautiful hotels in the Lake District?   Business Development Manager – Benefits: ·         Excellent Salary (to £30,000) ·         Your share of gratuities ·         Generous bonus scheme based on strategic targets ·         Relocation package available (short-term live-in) ·         Staff discounts and perks within our premium group ·         28 days holiday entitlement   Business Development Manager – Who We Are: Boasting 87 bedrooms, a luxurious spa, 2 AA Rosette fine-dining restaurant and elegant Pan-Asian restaurant, we provide an un-rivalled getaway destination for a wide range of clientele. Nestled in the picturesque Borrowdale Valley, we offer the perfect combination of romance, luxury and lakeside adventure.   Business Development Manager – Who You Are: We are looking for someone who will flourish as our representative and develop as our brand ambassador. If you have several years’ experience and a proven track record of success in a similar role, then we want to hear from you. The ideal candidate be a natural leader with excellent communication and influencing skills. You must be tenacious, proactive, outgoing and creative. As our Business Development Manager, you will be empowered to make this role your own by being the ‘face’ of the hotel, with a considerable presence within the local community. Ideally, you will have an established network of contacts within conference and events circles and an extensive background in the hospitality sector.   Opportunities like this do not come along often, so if you feel like you could lead our hotel as Business Development Manager, then apply to us directly by clicking below!

Receptionist Majestic Highland country house Hotel Excellent Salary and Company Benefits   Would you love to work in this impressive Victorian country house hotel? Do you want to kick start your career and learn from the best?   Apply for this Receptionist role today and we will show you how we can help you develop and ensure you have the skills and ability to progress your career to the top of the industry.   Here’s what we can offer you as a Receptionist in our close knit team: Up to £9 per hour d.o.e. negotiable Meals while at work Workplace Pension Scheme 28 days holiday per year (including bank holidays) Full training given Discounted friends and family rate for F&B   We are seeking a Receptionist to join our professional Front of House team in welcoming guests from all over the world, and processing their bookings, always ensuring the highest possible standards of customer care. Previous experience in a Receptionist role is preferable, but as long as you are smart, professional, sympathetic and you have fantastic customer service skills we would love to talk to you. Please upload your CV today!   We are also seeking dedicated people for the following roles: Food and Beverage Assistant Room Attendants We offer the same rate of pay, as detailed above. If you know anyone who might be suitable, please share this ad and recommend they upload their CV. We will contact them directly!

We At Jubilee are looking to Hire a Recruitment Consultant for our busy Hospitality sector. We are looking for the next superstar Recruitment Consultant to join our expanding team here at Jubilee Birmingham Is this you ?? Benefits : Competitive salary (depending on experience) Fantastic commission structure where you can easily double your salary Monday to Friday working hours with evenings off A Clear Path to Promotions You will be working within a team of experienced recruitment consultants across our 3 offices, with your own candidate and client base ready to be picked up from and grow. This is a fantastic opportunity for anyone who is working within the recruitment industry to come in and start making commission immediately. We are looking for people that Have: Empathy Curiosity Empowerment Desire Integrity Ingenuity Driven Tenacious Key Responsibilities Developing and Managing relationships with key stakeholders across the business. Work as your own business ensuring profit margin targets are met Work as a 360 consultant Working from a CRM based system Build a Reliable candidate base for the Hospitality Sector If you want to know more, please apply for the role and we will be in touch.

Chef de Partie Genuine Progression Opportunities Stunning Location   An incredible opportunity has arisen to join our team of talented chefs! We are a prestigious Wedding and Events company. If you fancy playing a vital role in unique, tailored events then we want to hear from YOU!   Chef de Partie – Benefits: ·         Competitive salary (£22,000) ·         Esteemed, historic venue ·         Share in one of the most important days in a couple’s life – every single day!   Chef de Partie – Who We Are: We are on the hunt for a passionate Chef de Partie to join us at one of Britain’s Newest Premier Wedding Venues. Our 19th Century Tudor Gothic-style mansion sits in the stunning Cambridgeshire countryside.   Chef de Partie – About You: As Chef de Partie, you will work closely with our Head Chef and Sous Chef – as an integral member of our dynamic kitchen brigade. We are proud of our team and always encourage you to bring your own ideas to the table. We always look to develop and progress our chefs through the kitchen ranks. If you are an ambitious, driven individual with a positive attitude, then this could be an incredible step in your career.   Chef de Partie – The Role: You will be responsible for the seamless running of your section. We empower our staff to take ownership of their work. In the absence of our Head Chef, you will provide support to the Sous Chef. With a meticulous eye for detail, you will ensure the kitchen is clean at all time, in line with Food Hygiene regulations.   If this Chef de Partie role sounds like the ideal opportunity for you, then apply to us directly by clicking below!

Sous Chef Historic Wedding Venue Idyllic Setting   Are you an ambitious Sous Chef, looking to develop your career within a prestigious company? Do you dream of holding a respected position within a dynamic kitchen brigade? Then we want to talk to YOU about this incredible Sous Chef opportunity.   Sous Chef – Benefits: ·         Competitive salary (£26,000) ·         Established, accredited company ·         Esteemed, historic venue ·         Share in one of the most important days in a couple’s life – every day!   Sous Chef – About Us: We are on the hunt for a passionate Sous Chef to join us at one of Britain’s Newest Premier Wedding Venues. Our 19th Century Tudor Gothic-style mansion sits in the stunning Cambridgeshire countryside.   Sous Chef – About You: The ideal candidate will have a passion for delivering the most incredible culinary experiences. We value your contribution and empower you to showcase your talent. By bringing your own ideas to the table, we would love for you to make this new role your own; recruiting, motivating and leading your team; and implementing processes to improve standards.   Sous Chef – Role Responsibilities: ·         Adhere to budgets and ensure sales targets are met ·         Assist with creating event rotas for your team ·         Support the Head Chef with recruitment, training and appraisals ·         In the absence of our Head Chef, ensure that all areas of the kitchen are operating smoothly and to the highest level ·         Pricing, stock control and ordering ·         Ensure that all risk assessments, Health & Safety regulations and EHO standards are adhered to   If this Sous Chef role sounds like the ideal opportunity for you, then apply to us directly by clicking below!

Executive Head Housekeeper Salary negotiable around £26,000 Winchester, Hampshire [10 miles from Southampton]   We are a stylish 68-bedroom boutique hotel; including a modern restaurant, a popular Pool and Sauna and a wonderful events space, all situated close to the Zoo. We are family run and that passion and commitment to service is evident throughout our team and our number 1 spot on Tripadvisor is a testament to this passion.   We are now recruiting an Executive Head Housekeeper and here is what you will receive in return for your experience, organisational and people skills:   Executive Head Housekeeper – Benefits: £26000 per annum neg. d.o.e. Use of our leisure facilities [off duty] Meals while at work 50% discount on room rates at other Hotels in the group Workplace Pension Scheme 28 days holiday per year (including bank holidays) Internal recognition schemes, full training Discounted friends and family rate for F&B   Executive Head Housekeeper - Skills: Excellent people skills Good level of communicative English Confident in organising, leading and motivating a team Identify team targets and achieve goals Work efficiently to deadlines Strong organizational skills including FOH and Linen delivery management   In return, we’ll offer the successful Executive Head Housekeeper a playful but professional place to work. You’ll become part of the family and we’ll invest in your training and development. If this sounds like a position that would suit your skills perfectly, then PLEASE contact us today by applying for this fantastic career oriented role!

Waiter/Waitress Generous Salary + Tips Hotel Discounts   Are you an experienced Waiter/Waitress, looking to enhance your career? Fancy working in the most exciting new restaurant in Warwickshire?   Waiter/Waitress – Benefits: ·         Competitive salary ·         Excellent tips package ·         Genuine progression opportunities ·         Staff meals on duty ·         Accommodation can be discussed ·         Excellent company benefits including Perkbox and discounted hotel rooms worldwide!   Waiter/Waitress – About Us: Guided by a clear ‘Field to Fork’ philosophy and driven by our talented Front of House and Kitchen teams, we have created a unique dining experience. We like to describe our service as being well informed but relaxed and approachable. From the grand Feasting Room, to our afternoon tea snug, to the cosy cocktail bar and traditional pub, we facilitate every possible requirement for each of our customers.   Waiter/Waitress – About You: We are looking for a talented, ambitious Waiter/Waitress to join our dynamic Front of House team. Exhibiting a positive attitude and a passion for impeccable customer service, you will take ownership of the restaurant floor and assist the management team in delivering incredible dining experiences. We want you to make this role your own by utilising your knowledge of F&B and allowing your personality to shine through in everything that you do.   With expansions to the business currently underway, we are always looking to progress members of our team to more senior positions.   Opportunities like this do not come along often, so if you believe that you could excel in this Waiter/Waitress role then apply directly by clicking below!

Chef de Partie Generous Salary + Tips Unique Concept   Are you an experienced Chef de Partie, looking for a new challenge? Fancy working in the most exciting new restaurant in Stratford-Upon-Avon?   Chef de Partie – Benefits: ·         Generous salary (to £25,000) ·         Your share of tips (approx. £3,000 - £4,000) ·         Genuine progression opportunities ·         Work in a brand-new, state-of-the-art kitchen ·         Exquisite staff meals on duty ·         Accommodation can be discussed ·         Excellent company benefits including discounted hotel rooms and 30%-50% off F&B   Chef de Partie – About Us: Guided by a clear ‘Field to Fork’ philosophy and driven by our talented Front of House and Kitchen teams, we have created a unique dining experience in which comfort and conviviality are just as critical as the irresistible food. We draw upon century-old techniques and years of refinement to showcase the very best local ingredients in a contemporary style. Our passion for wild, foraged food is exhibited in every dish we plate.   Chef de Partie – About You: We are on the hunt for an ambitious Chef de Partie to join our dynamic kitchen brigade. Under the stewardship of our Head Chef, you will be empowered to make this role your own; showcasing your talent, contributing to menu creation and taking full ownership of your section. If you have a genuine passion for cooking, a fine eye for detail and a ‘can-do’ attitude, then we want to talk to you.   As Chef de Partie, you will have a clear career path through the ranks of our Kitchen. Furthermore, with expansions to the business currently underway, we are always looking to progress members of our team to more senior positions.   With multiple roles on offer, we would even consider other Kitchen positions for the right candidate. So, if you believe that you could excel in this Chef de Partie role – or would like to discuss our other vacancies – then apply directly by clicking below!

Chef de Partie Live-in Available Generous Tips Package Fancy working in an AA Rosette kitchen? In the stunning Borrowdale Valley? Chef de Partie – Benefits: · Excellent salary (£23,000) · Tips package of up to £2000 · Superior live-in accommodation available with all meals provided An exciting opportunity has arisen for a driven Chef de Partie to join our team of talented Chefs. With our experienced, talented Head Chef as your mentor, you will be empowered each-and-every day to showcase your abilities and make this role your own. Chef de Partie – Our Cuisine: Our menus reflect the diversity and quality of the Cumbrian produce available on our doorstep. We utilise the very best local ingredients when creating each dish and adapt our menus to echo the seasonal shifts here in The Lake District. Chef de Partie – About You: Are you an ambitious Commis Chef, looking to progress? Or an experienced Chef de Partie, dreaming of working in an accredited kitchen, with genuine progression opportunities? Then we want to hear from you. Chef de Partie – Responsibilities: · Have confidence when running all sections · Assist with training and developing the junior members of the team · Contribute to menu creation and innovation · Ensure all hygiene, risk assessment and Health & Safety policies are being adhered to Opportunities like this do not come along often, so if you feel like you could excel as our Chef de Partie, then please apply TODAY!

Sous Chef Market-Leading Salary Pioneering Concept   Are you an experienced Sous Chef, looking for a new challenge? Maybe you’re an ambitious Senior Chef, looking to take the next step in your career? Fancy working in the most exciting new restaurant in Stratford-upon-Avon?   Sous Chef – Benefits: Incredible salary (£29,000) Your share of tips (approx. £3,000 - £4,000) Work in a brand-new, state-of-the-art kitchen Exquisite staff meals on duty   Sous Chef – About Us: Guided by a clear ‘Field to Fork’ philosophy and driven by our talented Front of House and Kitchen teams, we have created a unique dining experience in which comfort and conviviality are just as critical as the irresistible food. We draw upon century-old techniques and years of refinement to showcase the very best local ingredients in a contemporary style. Our passion for wild, foraged food is exhibited in every dish we plate.   Sous Chef – About You: We are on the hunt for an ambitious Sous Chef to join our dynamic kitchen brigade. Under the stewardship of our Head Chef, you will be empowered to make this role your own; showcasing your talent, contributing to menu creation and leading your team. As Sous Chef, you will ensure that all areas of the kitchen operate efficiently and effectively – with a considered approach to food safety regulations and policies. In the absence of our Head Chef, you will be responsible for maintaining our high standard of service and for training and motivating your staff.   This is an incredible opportunity to join our family in what is the beginning of an exciting journey, so if you think that you could excel in this Sous Chef role, then apply directly by clicking below!

Passionate and ambitious Commis Chef Striking luxury Restaurant within fabulous Boutique Hotel Excellent Salary – negotiable PLUS share of gratuity Chester City Centre   We are a charming design-led boutique Hotel bang in the middle of Chester City centre seeking a superstar Commis Chef! Our intimate luxury Restaurant is where the magic happens and the kitchen team, more like a family really, are immensely proud to work with our creative Head Chef. You will be using premium fresh ingredients, producing inventive, playful dishes which are recognised and loved by all of our guests.   Here is what we can offer a passionate Commis Chef with integrity:   STRAIGHT Shifts 2 days off together Staff Meals Discounted hotel rates throughout the country Discounted friends and family rate for F&B Free WIFI 28 days holiday per year (including bank holidays) Internal recognition schemes, full training provided Workplace Pension scheme   Commis Chef – Overview: Our Restaurant is truly unique and we are ambitious to create something very special. We produce everything in house, from remarkable fine dining right through to homemade Afternoon Tea, so as a Commis Chef you will receive 1 to 1 tuition from our expert brigade of Chefs. Passion for the ingredients are paramount, plus a strong work ethic. You should ideally have some basic kitchen skills and knowledge of Food Hygiene, but your hunger and drive are the most important element to us. If this sounds like the springboard you need for your career, then PLEASE contact us today regarding this genuinely exciting Commis Chef position!

We at Jubilee are looking to Hire a Recruitment Consultant for our busy Hospitality sector. We are looking for the next superstar Recruitment Consultant to join our expanding team here at Jubilee Gloucester.  Is this you?? Benefits:  Competitive salary (depending on experience)  Fantastic commission structure where you can easily double your salary  Monday to Friday working hours with evenings off  A Clear Path to Promotions You will be working within a team of experienced recruitment consultants across our 3 offices, with your own candidate and client base already to be picked up from and grow. This is a fantastic opportunity for anyone who is working within the recruitment industry to come in and start making profit immediately. We are looking for people that are:  Empathy  Curiosity  Empowerment  Desire  Integrity  Ingenuity  Driven  Tenacious Key Responsibilities Developing and Managing relationships with key stakeholders across the business. Work as your own business ensuring profit margin targets are met Work as a 360 consultant Working from a CRM based system Build a Reliable candidate base for the Hospitality Sector If you want to know more, please apply for the role and we will be in touch.

Sous Chef Excellent Salary to £28000 neg, d.o.e. Tips approximately £50 per week, PAID WEEKLY Do you want to cook traditional, creative dishes such as Cullen Skink? Are you a proud Scot, striving to work with the very best Scottish ingredients such as Scotch Sole and dry aged Scotch Beef Sous Chef, Junior Sous Chef or Senior Chef de Partie, please read on… We are a community pub in the heart of picturesque Elie, Fife. We pride ourselves on producing delicious locally procured food, including our own home-grown vegetables and our very own locally bred pork. We delight in discovering delicious and interesting ales from around Scotland, alongside a list of elegant wines to suit all tastes. We are seeking a committed and enthusiastic Sous Chef to join our growing and dedicated kitchen team. What’s in it for the right Sous Chef? Excellent salary; up to £28k negotiable, depending on experience. Excellent tips; approximately £50 per week, PAID WEEKLY. Workplace Pension Play a major role at this award-winning property. Grow your career with this dynamic and growing group of pubs with rooms, throughout Scotland. We can offer genuine progression for the best people, throughout the wider company. Working in the beautiful village of Elie and having the scope to contribute to menus which reflect our surroundings. If you are a passionate Sous Chef with experience in fresh food kitchens, please contact us today by applying for this Sous Chef role; We are keen to speak to you!!

Bar Manager Exclusive Venue   Are you an ambitious, Senior Bartender looking to take the next step in your career? Or maybe you are an experienced Bar Manager, dreaming of holding a position within a prestigious company? If we’ve caught your eye, then we want to hear from you. This vacancy is an unmissable opportunity.   Bar Manager – Benefits: Competitive salary (£20,000) Opportunity to lead a fantastic team with consistent, operational support Run an exclusive bar – accommodating a maximum of 21 Guests Share in one of the most important days in a couple’s life – every day!   Bar Manager – About Us: We are on the hunt for a passionate individual to join us at our luxurious country pub owned by a Premier Wedding Venue. Nestled in the village of Gosfield, this cosy, newly operational 9-bedroom lodge serves a perfect ‘Night Before’ venue for wedding guests to acquaint themselves and socialise before the excitement of the big day!   Bar Manager – About You: The ideal candidate will have a practical bar management background, including experience of budget management and cost control. We value your contribution and empower you to showcase your talent. By bringing your own ideas to the table, we would love for you to make this role your own; recruiting, motivating and leading your team; and implementing processes to improve standards.   Bar Manager – Role Responsibilities: Adhere to budgets and ensure that wet sales targets are met Ensure the presentation of your bar is immaculate – with tills fully up-to-date and staff briefed Manage rotas for your bar team Assist with recruitment, inductions, training and appraisals Pricing, stock control, ordering and deliveries – with proactive consideration given to upcoming event requirements Promote special offers tailored to each event – with both client value and maximum profit in mind Ensure that all risk assessments, Health & Safety regulations and EHO standards are being consistently achieved   If you think that you could excel in this brand-new role, then apply to us directly by clicking below!  

Jubilee are looking for an experienced Recruiter to join our growing Permanent team in Birmingham. The is a 360 Permanent Recruitment Consultant Role, recruiting for the Front of House Clients across the Birmingham area . This is a warm desk that is already in commission, with clients from large chain restaurants to independent hotels with accolades. What do Jubilee Offer Competitive salary Great INDIVIDUAL Commission structure (the more you put in the more you get out of it) UNCAPPED Quarterly team outings One to One training What are Jubilee Looking for Minimum 1 years experience in Hospitality Recruitment or 2 years experience minimum as a restaurant manager. A can do attitude Someone who wants to earn as much money as possible If you are interested in joining us here at jubilee please apply for the role now and we will be in touch.

Front Office / Reservations Excellent Hourly Rate Fantastic Company Benefits   Are you a talented Front Office or Reservations agent? Or maybe you an experienced Hospitality professional, looking for an exciting challenge in a highly-regarded, city-centre location? If we’ve piqued your interest, then we want to hear from YOU!   Front Office / Reservations - Benefits: ·         Competitive hourly rate (DoE) ·         Overtime available ·         Paid, comprehensive training ·         Ongoing development with opportunity to progress within an established company ·         Generous F&B discounts and offers ·         Pension scheme   Front Office / Reservations – About Us: Our award-winning, boutique hotel is located in Pimlico (SW1). We take great pride in our 4-Gold Star certified accommodation and believe that our first-class service is the backbone to maintaining such an honour.   Front Office / Reservations – About You: We are on the hunt for an individual with impeccable customer service skills that can perform well under pressure. If you have a ‘can do’ attitude, a good work ethic and are an effective communicator, then this Front Office / Reservations role is a great role to showcase those skills. We are looking for team players who can also work independently, with an energetic and friendly approach to their duties.   Front Office / Reservations – The Role: ·         Oversee the day to day running of the Front Office ·         Manage reservations ·         Manage and welcome guests ·         Respond to complaints in a timely and professional manner ·         Assist training process for the front office team when necessary   Front Office / Reservations – Shift Patterns: ·         5 days per week o   3 shifts per week – 15.30 to 23:00 o   1 shift per week – 13:00 to 23:00 o   1 shift per week – 23:00 to 08:00   If this Front Office / Reservations role sounds like the perfect opportunity for you, please apply today and come and meet our established, professional and happy team.   Due to the high volume of applicants, please note that we will only be in contact with you if your application is successful. ONLY CANDIDATES ELIGIBLE TO LIVE AND WORK IN THE UK MAY APPLY

Food and Beverage Manager Idyllic Setting   Are you an ambitious Food and Beverage Manager, looking to develop your career within a prestigious company? Do you dream of holding a respected position within a driven Food and Beverage team, delivering impeccable service and contributing to the success of a couple’s special day? If we’ve piqued your interest, then we want to hear from you. This Food and Beverage Manager position could be the perfect opportunity.   Food and Beverage Manager – Benefits: Competitive salary (£24,000) Opportunity to lead a fantastic team with operational support Esteemed, historic venue Share in one of the most important days in a couple’s life – every day!   Food and beverage Manager – About Us: We are on the hunt for a passionate Food and Beverage Manager to join us at one of Britain’s Newest Premier Wedding Venues. Our 19th Century Tudor Gothic-style mansion sits in the stunning Cambridgeshire countryside.   Food and Beverage Manager – About You: The ideal candidate will have a passion for delivering the most incredible culinary experiences. We value your contribution and empower you to showcase your talent. By bringing your own ideas to the table, we would love for you to make this new role your own; recruiting, motivating and leading your team; and implementing processes to improve standards.   Food and Beverage Manager – Role Responsibilities: Ensure site is set up in accordance with the couple’s requirements Adhere to budgets and ensure sales targets are met Manage event rotas for Bar and Waiting teams Assist with recruitment, training and appraisals Pricing, stock control and ordering Ensure that all risk assessments, Health & Safety regulations and EHO standards are adhered to   If this Food and Beverage Manager role sounds like the ideal opportunity for you, then apply to us directly by clicking below!

Sous Chef Idyllic Venue 40 hours per week   Are you an ambitious chef, looking to develop your career within a prestigious company? Do you dream of holding a respected position within a driven kitchen brigade, delivering dishes of the highest quality and working with the finest ingredients? If we’ve caught your attention, then we want to hear from you. This Sous Chef position could be the perfect opportunity.   Sous Chef – Benefits: Competitive salary (£26,000) 40 hours per week Work within a fantastic, supportive team Esteemed venue Share in one of the most important days in a couple’s life – every day!   Sous Chef – About Us : We are on the hunt for a passionate Sous Chef to join us at one of Britain’s Premier Wedding Venues. Our grade II, listed castle was built in the 18th century within the magical Forest of Dean – a stunning fairy tale setting.   Sous Chef – About You: As a valued member of our kitchen team, the ideal candidate will have a passion for delivering the most incredible culinary experiences. We value your contribution and empower you to showcase your talent and bring your own ideas to the table by creating new menus, new dishes and improving standards.   Sous Chef – The Role: You will work closely with our Head Chef to ensure that all facets of the catering department perform seamlessly and to the highest standard. Manage supply and stock Ensure all health and hygiene standards are maintained and documented Lead the team in the absence of the Head Chef Deliver coaching and training sessions for all catering staff Hold briefings Communicate effectively with other departments   If this Sous Chef role sounds like the ideal opportunity for you, then apply to us directly by clicking below!

Sous Chef Up to £28000 pa PLUS Tips Boutique Hotel & Wedding Venue Southport   Would you love to work in one of the TOP 10 COOLEST RESTAURANTS in the UK? Would you like to add 2AA Rosettes to your CV?   We are now recruiting for this incredibly exciting Sous Chef position within our expert kitchen brigade. We are a Boutique Hotel and premium Wedding Venue in the most fashionable area of Southport.   We can offer the Sous Chef: Excellent Salary up to £28000 Tips of around £1500 pa, paid weekly FREE Gym Membership in our premium facility 50% discount on all Food & Beverage Workplace Pension Scheme Friends & Family Discount at all Hotels within this nationwide group   If you have experience as a senior Chef de Partie, Junior Sous Chef or Sous Chef in a similarly premium site, we are keen to meet you and explain why this is the most desirable job in Southport. You will manage the brigade and help Head Chef with your creative input as well as assist with the relevant Admin, Stock control, Ordering, Health & Safety and COSHH duties and all the typical kitchen management responsibilities you probably have experience with already. If you would like to come and see our fantastic property, and discuss how we can take your career as a Sous Chef from Zero to Hero, then apply today to speak to us in person.  

Chef de Partie Up to £19000 negotiable d.o.e. Staff Accommodation, includes bills & wifi Beautiful West Coast, Kyle of Lochalsh, Skye Gateway   Do you want to work on the gorgeous Scottish West Coast next to the Skye Bridge? Do you want to work for a progressive and forward thinking Hotel that values its people? We are seeking a Chef de Partie to join this firmly established team, its more like a family really!   Chef de Partie Benefits: Up to £19000 per annum negotiable, d.o.e Staff Accommodation available Meals, Wifi, Heat, Power etc 40hrs a week CONTRACT 28 days holiday Contributory Workplace Pension scheme 50% discount for Friends & Family 3 Star hotel in Kyle of Lochalsh with 37 ensuite bedrooms and a popular Restaurant and Bar. The Chef de Partie is to work within our fast paced, high volume progressive kitchen. Working closely with the Head Chef and sous chef you will have input in to the creation, planning and production of excellent quality traditional dining for all of the Hotel’s F&B outlets. This Chef de Partie role is a full time, permanent position working 5 days out of 7.   Apply for the Chef de Partie role today for an immediate interview. We are ready to appoint the right candidate immediately.

Chef £8 - £10 per hour, negotiable, depending on experience Hourly Paid   We are seeking passionate Chefs who will take great pride in the quality, consistency and presentation of the creative fresh food that we serve.   If you are a Chef de Partie, Sous Chef or possibly even a Head Chef looking for a fresh challenge, we would love to speak to you.   Chef - Benefits: Excellent Hourly Rate up to £10 an hour, negotiable depending on experience Excellent Tips paid Monthly Various Shifts Staff discount structure Promotion prospects available Workplace Pension Fully equipped workspace Employment with a popular, stable and ambitious company Our food is cooked from fresh, focusing on the Grill using a variety of techniques including slow cooking and traditional smoking methods. All of our dishes are generously portioned and we offer a range of homemade starters, mains and dessert options and a Specials board. If you’re looking for a Chef role in a challenging fast paced environment and your passionate about cooking delicious, premium quality fresh food, we have an opportunity for you! We also offer fantastic promotion prospects up to Executive level for high achieving team members.   Apply for this Chef role now for an immediate interview with this exciting company.

Leisure Club Manager Salary c.£20,000 Performance Bonus negotiable Boutique Hotel Winchester We are a stylish and unique 68-bedroom boutique hotel; home to a state of the art Pool including Spa and Sauna Suite plus treadmills, as well as a modern restaurant and a wonderful events space. We are family run and our passion and commitment to customer service is evident throughout our team; our number 1 spot on Tripadvisor is a testament to this passion. We are looking for a personable, organised and ambitious Leisure Club Manager to join us in maximising our guests experience, motivating our devoted team and helping to achieve and surpass our achievable, realistic targets. Leisure Club Manager – Benefits: Brilliant package circa. £20000 PLUS Bonus Free use of the facilities Discounted hotel rates throughout the country Discounted friends and family rate for F&B Free WIFI 28 days holiday per year (including bank holidays) Internal recognition schemes, full training Pension scheme   Leisure Club Manager – Overview: The Leisure Club Manager is a senior role within the property and plays a key part in maintaining our premium offering for guests and members. You will be hands on, walking the floor, chatting to customers, motivating and developing your team, while behind the scenes working to deliver the sales strategy and revenue you have forecasted. We will of course provide you with plenty of support from the Senior Management team in establishing and delivering all of these elements. Leisure Club Manager – Skills: Recruit, train, motivate and retain your Leisure Club team Pool plant management experience essential Ensure delivery of a friendly service to all stakeholders A passion for leisure and fitness Ensure that the club is operating within required health and safety standards Network with the local community and business, looking for new opportunities and promoting our fantastic offer Previous experience managing a leisure operation with a membership base is preferred.   If this sounds like the next step in your career, and a wonderful platform to take you to the next level, then apply today, we are looking forward to meeting you!  

Receptionist Accommodation Available   Built in 1837, this beautiful historic castle is a fine example of Scottish baronial architecture and still retains much of its original furnishings, wood panelling, ornate ceilings and marble fireplaces.   Beyond its interior splendour, the castle is set in 60 acres of woodland gardens, lapped by the shores of Loch Fyne. It is based just two miles from the idyllic fishing village of Tarbert, one of the most attractive villages on the Mull of Kintyre peninsula.   The hotel has 36 individually and tastefully decorated en-suite bedrooms, with views over the gardens and Loch Fyne itself.   We currently have an exciting opportunity to join the team as a Receptionist at the property! Employee Benefits: Paid for every single hour you work! £8 - £9 ph dependant on experience Learning and development Complimentary uniform Complimentary meals on shift Live in accommodation Rural and beautiful setting with plenty of grounds to enjoy! The role of Receptionist requires you to be responsible for maximising room revenues in line with the Company’s standards, providing efficient assistance to all guest in a sincere and courteous manner, wherever possible going the extra mile to ensure total guest satisfaction. The ideal candidate will have excellent communication skills, organisation skills and be able to prioritise tasks. They will be motivated and passionate to provide the best service to all guests. At least one year’s experience in a Receptionist role is desirable. Statement: Our people are our biggest asset. As such, we are able to offer a competitive salary, ample scope for further training and personal development, as well as discounted hotel stays for you, your family and friends. If you feel you are suitable for our Receptionist position, please apply today.

Commis Chef BEST Salary - to £24000 negotiable PLUS Tips / Gratuities Winchester, Hampshire [10 miles from Southampton]   Direct Application. This is not an Agency Advert.   We are a stylish 68-bedroom boutique hotel; home to a modern, stylish restaurant, a popular, informal Bar and a wonderful events space, all situated within this unique Colonial style Lodge, close to the Zoo. We are family run and that passion and commitment to service is evident throughout our team and our number 1 spot on Tripadvisor is a testament to this passion. Come and join us our dedicated team as one of the best paid Commis Chefs in the industry!! Apply today and talk to us about your career goals.   Commis Chef - Benefits: Salary up to £24000 per annum PLUS Tips STRAIGHT Shifts 2 days off together Staff Meals Discounted hotel rates throughout the country Discounted friends and family rate for F&B Free WIFI 28 days holiday per year (including bank holidays) Internal recognition schemes, full training Pension scheme   Commis Chef – Background & Responsibilities: We want to speak to you if you are already a Commis Chef or you have been working as Demi Chef de Partie, or even Chef de Partie, and you’re looking for the next move in your career. Ideally, you’ll have some experience in fresh, seasonal British cooking, and you’ll be motivated and eager to learn from others. You’ll be a career-focused, driven individual looking to make your mark on the culinary world, and this is something we can help you with! If you are passionate about food, full of enthusiasm and organised, you will be perfect for this role. We’ll be looking for individuals that are as highly-motivated, enthusiastic and energetic as our Head Chef, sharing the same delight for food and ingredients. In return, we’ll offer the successful Commis Chef a playful but professional place to work. You’ll become part of the family and we’ll invest in your training and development. There will be competitive rates of pay, amongst many more wonderful benefits, above. If this sounds like a position that would suit your skills perfectly, then PLEASE contact us today by applying for this Commis Chef role!

Chef de Partie 3 AA Rosette Fine Dining Stunning Location   Chef de Partie – The Restaurant: We are a 4-star boutique country house hotel nestled in the heart of The Lake District. Our 3 AA Rosette fine-dining restaurant offers A la Carte and tasting menus along with afternoon tea and a refined bar menu.   Chef de Partie – Benefits: Competitive salary (to £23k DOE) Pension scheme Your share of tips Paid holidays Work in a brand new, state-of-the-art kitchen Live-in option available (including meals on duty)   As Chef de Partie, you will work closely with our award-winning Head Chef - as part of our dynamic kitchen brigade. We are proud of our team and always encourage you to bring your own ideas to the table. Working with the freshest produce, we create beautiful seasonal dishes – with a strong focus on locally-sourced, sustainable cooking.   This Chef de Partie position would be the ideal opportunity for anyone looking to develop their skills in a state-of-the-art facility. Over the past three years, the hotel has undergone an extensive refurbishment throughout all areas, including a brand-new kitchen fitted with the most advanced catering equipment.   There are excellent transport links to nearby Windermere (and beyond to Keswick and Kendal). Alternatively, we do have fantastic live-in options, making this Chef de Partie role the perfect opportunity for both locals and anyone looking to relocate.   If you have 2 Rosette AA experience and are passionate about exceptional food, then apply for this Chef de Partie role today and take the next step in your career!  

Kitchen Porter Hourly Paid Excellent tips, approx. £50 per week We are a stylish and unique 68-bedroom boutique hotel; home to a state of the art Pool including Spa and Sauna Suite plus treadmills, as well as a modern restaurant and a wonderful events space. We are family run and our passion and commitment to customer service is evident throughout our team; our number 1 spot on Tripadvisor is a testament to this passion. We are looking for a hard working and team spirited Kitchen Porter to join us in helping our kitchen run smoothly and efficiently. Kitchen Porter – Benefits: Paid for EVERY hour you work! Free use of the Leisure facilities Discounted hotel rates throughout the country Discounted friends and family rate for F&B Free WIFI 28 days holiday per year (including bank holidays) Internal recognition schemes, full training Pension scheme   Kitchen Porter – Overview & Skills: The Kitchen Porter will play a pivotal role at our unique, award-winning property and be part of a dedicated culinary team. We can offer genuine progression for the best people, throughout the wider company. You love the cut and thrust of a busy kitchen. You hold yourself to a high level of professionalism and integrity. Ensure statutory compliance in all food related areas. You will keep well-organised store-rooms and inventories.   If you are a Kitchen Porter already, with experience in fresh food kitchens, it would be ideal, but we would love to talk to anyone who has a passion for fresh food and wants to elevate your career to the next level!  

Director of Sales £27000 negotiable Superb target related Bonus structure Winchester region We are a stylish and unique 68-bedroom boutique hotel; home to a state of the art Pool including Spa and Sauna Suite, as well as a modern restaurant and a wonderful events space. We are family run and our passion and commitment to customer service is evident throughout our team; our number 1 spot on Tripadvisor is a testament to this passion. We now have a fantastic opportunity for a Director of Sales to join our ambitious team at this unique property near Winchester. Director of Sales - Benefits: Brilliant package circa. £27000 per annum negotiable target related Bonus structure Free use of the facilities Discounted hotel rates throughout the country Discounted friends and family rate for F&B Free WIFI 28 days holiday per year (including bank holidays) Internal recognition schemes, full training Pension scheme   Director of Sales – Overview: Our Director of Sales will lead an award-winning team who deliver amazing hospitality, consistently, as well as guiding the team to achieve the best career opportunities available, backed up by training and development every step of the way. Director of Sales – Skills & Responsibilities: Responsible for the achievement of activity and revenue targets. Driving performance and motivate the sales team to deliver individual and team targets Develop, implement and drive the sales strategy. Manage and measure the ROI of initiatives/promotions and marketing activities. Deliver a creative engagement plan, for both new and existing accounts. Actively seek out new national opportunities for your hotel, through participation in group wide initiatives. Proactively manage a portfolio of existing accounts across all revenue streams. Set clear objectives, targets and KPI’s for individuals ensuring progress against these on an ongoing basis. Previous experience in the hospitality / other FMCG, brand led or customer facing proactive sales environment. Commercial awareness. Passion, energy and will be able to deliver at pace. If you are truly passionate about a career in hotels and would like to work for a company that gives you job security, supportive management, a great team spirit and a real feeling of inclusiveness then we are the team you have been looking for! Apply today to meet us in person.  

Chef de Partie Massive £27k salary available PLUS Tips / Gratuities Winchester, Hampshire [10 miles from Southampton   DIRECT APPLICATION. THIS IS NOT AN AGENCY ADVERT.   If you are fed up of seeing Chef de Partie job adverts paying around minimum wage, then THIS will definitely get your juices flowing: This is a fantastic opportunity to join our creative culinary team at this truly unique, luxury property and help them continue to build on their recent success story. Not only will you become an elite member of this kitchen family, but you will get paid handsomely for your part in it.   Chef de Partie - Benefits: Salary up to £27000 per annum PLUS Tips STRAIGHT Shifts 2 days off together Staff Meals Discounted hotel rates throughout the country Discounted friends and family rate for F&B Free WIFI 28 days holiday per year (including bank holidays) Internal recognition schemes, full training Pension scheme We are a stylish 68-bedroom boutique hotel; home to a modern, stylish restaurant, a popular, informal Bar and a wonderful events space, all situated within this unique Colonial style Lodge, close to the Zoo. We are family run and that passion and commitment to service is evident throughout our team and our number 1 spot on Tripadvisor is a testament to this passion. If you are passionate about food, full of enthusiasm and organised, you will be perfect for this role. We’ll be looking for a Chef de Partie that is as highly-motivated, enthusiastic and energetic as our Head Chef, sharing the same delight for food and ingredients. In return, we’ll offer the successful Chef de Partie a playful but professional place to work. You’ll become part of the family and we’ll invest in your training and development. There will be competitive rates of pay, amongst many more wonderful benefits, above. If this sounds like a position that would suit your skills perfectly, then PLEASE contact us today by applying for this truly fantastic Chef de Partie role!

Assistant Housekeeping Manager Salary negotiable up to £20,000 Winchester, Hampshire [10 miles from Southampton]   We are a stylish 68-bedroom boutique hotel; home to a modern, stylish restaurant, a popular Pool, Sauna and Spa Suite and a wonderful events space, all situated within this unique Colonial style Lodge, close to the Zoo. We are family run and that passion and commitment to service is evident throughout our team and our number 1 spot on Tripadvisor is a testament to this passion. We are now recruiting an Assistant Housekeeping Manager to lead and motivate this devoted team in delivering the exceptional service our guests have come to recognise. This is a fantastic opportunity to take the next step towards a senior management role.   Assistant Housekeeping Manager – Benefits: Use of our leisure facilities [off duty] Meals while at work 50% discount on room rates at other Hotels in the group Excellent rate of pay Workplace Pension Scheme 28 days holiday per year (including bank holidays) Internal recognition schemes, full training Discounted friends and family rate for F&B Assistant Housekeeping Manager - Skills: Physically fit Good level of communicative English Confident in organising, leading and motivating a team High standards of cleanliness Excellent attention to detail Ability to work under pressure Strong organizational skills including FOH and Linen delivery management In return, we’ll offer the successful Assistant Housekeeping Manager a playful but professional place to work. You’ll become part of the family and we’ll invest in your training and development. There will be competitive rates of pay, amongst many more wonderful benefits, above. If this sounds like a position that would suit your skills perfectly, then PLEASE contact us today by applying for this fantastic career oriented role!  

We at Jubilee are looking to Hire a Recruitment Consultant for our busy Hospitality sector. We are looking for the next superstar Recruitment Consultant to join our expanding team here at Jubilee Birmingham.  Is this you?? Benefits: • Competitive salary (depending on experience) • Fantastic commission structure where you can easily double your salary • Monday to Friday working hours with evenings off • A Clear Path to Promotions You will be working within a team of experienced recruitment consultants across our 3 offices, with your own candidate and client base already to be picked up from and grow. This is a fantastic opportunity for anyone who is working within the recruitment industry to come in and start making profit immediately. We are looking for people that are: • Empathy • Curiosity • Empowerment • Desire • Integrity • Ingenuity • Driven • Tenacious Key Responsibilities • Developing and Managing relationships with key stakeholders across the business. • Work as your own business ensuring profit margin targets are met • Work as a 360 consultant • Working from a CRM based system • Build a Reliable candidate base for the Hospitality Sector If you want to know more, please apply for the role and we will be in touch.

Waiter / Waitress 3 AA Rosette Fine Dining Stunning Location Waiter / Waitress – The Restaurant: We are a 4-star boutique country house hotel nestled in the heart of The Lake District. Our 3 AA Rosette fine-dining restaurant offers A la Carte and tasting menus along with afternoon tea and a refined bar menu. Waiter/Waitress – Benefits: ·         Competitive salary ·         Pension scheme ·         Share of tips ·         Paid holidays ·         Live-in option available (including meals on duty) If you are passionate about food and beverage, then apply now to become a valued member of our culinary family! If you have impeccable customer service skills and enjoy working in an exciting, fast-paced environment then this Waiter / Waitress role would be perfect for you. We are proud of our dynamic waiting team and always encourage you to bring your own ideas to the table. This Waiter / Waitress position would be the ideal opportunity for anyone looking to develop their skills in a classic, stylish fine-dining restaurant. Over the past three years, the hotel has undergone an extensive refurbishment; particular care has been taken to improve our dining area to create the ultimate guest experience. There are excellent transport links to nearby Windermere (and beyond to Keswick and Kendal). Alternatively, we do have fantastic live-in options, making this Waiter / Waitress role the perfect opportunity for anyone looking to relocate. Previous 2 Rosette AA experience would be desirable but not essential. If you are passionate about excellent service and exceptional food, then apply for this Waiter / Waitress role today and take the next step in your career!

Meeting and Events Coordinator To £20000 per annum Winchester area   We are a stylish and unique 68-bedroom boutique hotel; home to a state of the art Pool including Spa and Sauna Suite, as well as a modern restaurant and a wonderful events space. We are family run and our passion and commitment to customer service is evident throughout our team; our number 1 spot on Tripadvisor is a testament to this passion. We’re seeking a fabulous Meeting and Events Coordinator now to join this ambitious and passionate team and coordinate fabulous functions and events at our unique property!   Meeting and Events Coordinator – Benefits: Brilliant package circa. £20000 per annum negotiable Bonus Free use of the facilities Discounted hotel rates throughout the country Discounted friends and family rate for F&B Free WIFI 28 days holiday per year (including bank holidays) Internal recognition schemes, full training Pension scheme Meeting and Events Coordinator – Overview: Reporting to the Sales Office Manager Maintain and maximise sales revenue within the department Making sure all details of enquiries are recorded accurately Liaising with the operational team to ensure smooth running of all functions To assist in achieving budgets and targets set for this area and the overall budget, through promotion of the products and services of the hotel Meeting and Events Coordinator – Skills: Previous customer service experience essential Confidence to sell and upsell services Previous experience managing large scale events Previous Hotel experience, minimum 1 year The ability to work under pressure and multi-task Excellent command of the English language If you would love to join a committed team in delivering premium events and functions, then apply today to come and meet us in person!  

Sales and Marketing Manager £22500 per annum Possible bonus scheme linked to sales targets Winchester region We are a stylish and unique 68-bedroom boutique hotel; home to a state of the art Pool including Spa and Sauna Suite, as well as a modern restaurant and a wonderful events space. We are family run and our passion and commitment to customer service is evident throughout our team; our number 1 spot on Tripadvisor is a testament to this passion. We are excited to be seeking a new Sales and Marketing Manager for our unique property! You will be responsible for leading our ambitious Sales team, converting enquiries, over-seeing our busy wedding venue as well as developing and leading our brand projects and retail promotional activity calendar, creating strategies from concept right through to production and implementation.   Sales and Marketing Manager – Benefits: Brilliant package circa. £22500 per annum negotiable Bonus Free use of the facilities Discounted hotel rates throughout the country Discounted friends and family rate for F&B Free WIFI 28 days holiday per year (including bank holidays) Internal recognition schemes, full training Pension scheme   Sales and Marketing Manager – Key Skills: Confident communicator with all stakeholders Multi-tasking skills and experience Pro-active with Sales and enquiry conversion Sales Team Management Manage Sales Targets and Marketing budgets efficiently Background in Wedding and Events Sales Brand manager with operational focus Strong creative ability Impeccable English – spelling, grammar and pronunciation Various shift patterns including Duty Management responsibility   This position as Sales and Marketing Manager is key to our on-going business development and progression. If you are serious about your career and want a position that will carry autonomy and real challenges send your CV now! We are looking forward to meeting you!  

We At Jubilee are looking to Hire a Recruitment Consultant for our busy Hospitality sector. We are looking for the next superstar Recruitment Consultant to join our expanding team here at Jubilee London. Is this you ?? Benefits : Competitive salary (depending on experience) Fantastic commission structure where you can easily double your salary Monday to Friday working hours with evenings off A Clear Path to Promotions You will be working within a team of experienced recruitment consultants across our 3 offices, with your own candidate and client base ready to be picked up from and grow. This is a fantastic opportunity for anyone who is working within the recruitment industry to come in and start making profit immediately. We are looking for people that are: Empathy Curiosity Empowerment Desire Integrity Ingenuity Driven Tenacious Key Responsibilities Developing and Managing relationships with key stakeholders across the business. Work as your own business ensuring profit margin targets are met Work as a 360 consultant Working from a CRM based system Build a Reliable candidate base for the Hospitality Sector If you want to know more, please apply for the role and we will be in touch.  

Senior Receptionist Hotel, Golf & Country Club £ negotiable d.o.e Oxford, Bicester, Thame region   We have an amazing opportunity for a Senior Receptionist to head up our front office team at this gorgeous 200 acre Hotel, Golf and Country Club resort.   Senior Receptionist – Benefits: Excellent Salary negotiable d.o.e. 28 holiday days a year which increase with length of service Help to relocate [temporary live-in accommodation may be available upon request] Use of the golf course & driving range Great working environment and career progression Dedicated team and lots of support from the Management Preferential discounts across 100+ UK hotels   Overview: The Hotel and Golf Resort is a destination for business, pleasure and leisure, with beautifully appointed bedrooms, licensed Restaurant, expansive wedding and event spaces for up to 120 covers, Championship golf course including award-winning teaching and fitting studios. Whether it’s a corporate Golf event, a meal for two in our fabulous restaurant or a spectacular wedding celebration, we’re passionate about world class hospitality and a luxury experience. The 200 acre estate offers premium hospitality, and a personal guest experience.   Senior Receptionist - duties and key responsibilities include: To provide first class customer service to all guests and stakeholders To manage incoming enquiries and convert sales To manage the financial procedures for cash and card sales To assist with converting sales and general enquiries To maintain and develop relationships with existing customers and cultivate new clients   If you have experience using Rezlynx by Guestline this would be a huge head start, but we will provide training for you. If you feel that you have the skills and experience to join our friendly team at our stunning and unique venue as our Senior Receptionist, please click ‘apply’ today, we look forward to speaking to you very soon!

Night Porter Cirencester £10.00 per hour, Paid for EVERY HOUR 16 hours per week contract Saturday & Sunday evening each week   We are an independent Hotel based on the edge of the market town of Cirencester. The Hotel provides guests with luxurious, fully refurbished rooms as well as a Restaurant and Wedding and Function facilities.   Night Porter – The Benefits: A competitive salary, paid hourly Up to 28 days holiday each year, including bank holidays (pro rata) Restaurant staff discounts on property 11pm – 7.00am shift hours   Night Porter – Key Responsibilities: Reporting to the Food & Beverage Manager the Night Porter will maintain a consistent level of service within the Front Office Department and across the hotel. Maintaining levels of service that consistently exceeds the expectations of our guests. An awareness of the correct check in/out procedure and assisting when required. Carrying out night cleaning schedules as requested by the F&B Manager ensuring that there is a high standard of cleanliness for the start of the next day. Arranging the setup for our private events room for the next day’s events. Bar service to residents Assisting guests with any and all requests.   Night Porter – Key Traits: As our Night Porter it is essential you can demonstrate the following skills and competencies; Flexibility with holiday cover The desire to deliver consistent and exceptional service Be familiar with and promote hotel facilities. Assisting guests with any and all requests. Personable Excellent timekeeping Experience in food preparation and drinks service, but not essential UK driving licence, but not essential if local   If this Night Porter role sounds like something you would excel at, please apply today for an immediate interview, we would love to speak to you.

Chef de Partie Excellent Salary £21000 pa neg, d.o.e. Tips approximately £50 per week   We are a community pub in the heart of the picturesque village of Elie, Fife.  We pride ourselves in producing delicious locally procured food, including using our own home-grown vegetables and our own locally bred pork.  We delight in discovering delicious and interesting ales from around Scotland, alongside creating a wine list of elegant wines to suit all tastes.  We have 6 beautiful and individually designed bedrooms all overlooking the beach. We are seeking a committed and enthusiastic Chef de Partie to join our growing and dedicated kitchen team.   What’s in it for our Chef de Partie? Excellent salary £21k negotiable, depending on experience. Excellent tips, approximately £50 per week on average. To play a major role at the award-winning property and be part of a growing group of pubs with rooms, throughout Scotland. We can offer genuine progression for the best people, throughout the wider company. Working in the beautiful village of Elie and having the scope to contribute to menus which reflect our surroundings. Working for an award-winning operator with an outstanding reputation for food and service The opportunity to challenge the norm and work in an environment that is both creative and rewarding.   Chef de Partie – Key Indicators You’ll be working within a busy but passionate team at our award winning property. You love to cook and are passionate about using local ingredients. You hold yourself to a high level of professionalism and integrity. You make key decisions based on what is best for the guest, and your team. Create, execute, and produce top-notch food with a constant eye on the highest quality standards, presentation, and flavour, with an eye on industry trends and neighbourhood demands. Ensure statutory compliance in all food related areas. You will keep well-organised store-rooms and inventories that allow for smooth running kitchens. Properly and adequately train the junior team while focusing on maintaining a high team morale. You will consistently deliver food margins in line with budget and you will have an understanding of how to cost dishes and manage margins.   We are seeking a Chef de Partie who is keen to develop and grow their career. We can offer you a position in an environment which provides training and measurable targets, allowing you to decisively progress upwards through the ranks and realise your career aspirations. If you are a Chef de Partie already, or a Commis Chef with experience in fresh food kitchens, and you’re ready to take the next step in your career, contact us today by applying for one of our roles; we are keen to speak to you.

Senior Sous Chef Independent 2/3 AA-Rosette Hotel Winchester, Hampshire [10 miles from Southampton]   We are an elegant 68-bedroom boutique hotel; home to a modern, stylish restaurant, a popular, informal Bar and a wonderful events space, all situated within this unique Colonial style Lodge, close to the Zoo. We are family run and that passion and commitment to service is evident throughout our team and our number 1 spot on Tripadvisor is a testament to this passion.   We are seeking an experienced and ambitious Sous Chef to join us in achieving even more success for the business.   Senior Sous Chef – Key Benefits:   •                     Excellent Salary up to £28000 negotiable d.o.e. •                     Gratuities •                     Help to relocate [temporary live-in accommodation may be available upon request] •                     Great working environment and career progression •                     Dedicated team and lots of support from the Management •                     Staff discounts across 100 UK hotels •                     Meals on duty   The Sous Chef is to work within our fast paced, high volume progressive kitchen. Working closely with the Head Chef you will have lots of input in to the creation, planning and production of excellent quality, unique Country House dining for all of the Hotel’s F&B outlets, which include our award-winning AA Restaurant, Bistro and premium Banqueting operation.   Sous Chef - Key Duties:   •                     Strong leadership skills are needed to motivate and assist in the development and training of the whole brigade •                     As Sous Chef you will be responsible for running the kitchen in the Head Chefs absence and will be able to work on all sections when required •                     Ensuring your brigade consistently maintains high culinary standards •                     Managing food purchasing and storage •                     Maintaining a safe and hygienic kitchen environment   If you are a Sous Chef or possibly Chef de Partie or Junior Sous Chef looking to progress, then please apply today, we would love to meet you in person!