28 Hospitality-Hotel jobs

Waiter / Waitress / Bartender – Multiple Temp Roles Available Paid for every hour you work! Winchester, Hampshire   The magic of Christmas has begun… Golden chance for presentable, energetic and service-oriented Waiter / Waitress / Bartender in a 3-star, bespoke hotel!   Accredited with 3 stars, we are a stylish 68-bedroom boutique hotel. With a modern, stylish restaurant, popular pool, sauna/spa suite and event space, we are proud of our hotel and even more proud of our staff. We are family run and that passion and commitment to service is evident throughout our team and being # 1 on TripAdvisor is testament to this.   Fancy earning some extra cash over the festive period? We are looking for committed hospitality workers to join us in delivering memorable experiences for our guests - across all Food & Beverage outlets.   Waiter / Waitress / Bartender - Benefits Excellent hourly rate (to £9ph) Free staff meals Flexible working hours Use our leisure facilities Onsite parking Discounted hotel and F&B rates with Bespoke hotels group Potential for Full Time contract after New Year Internal recognition schemes, full training Genuine progression opportunities   Waiter / Waitress / Bartender – Experience/Desired skills Working knowledge of hospitality - essential Previous experience in a similar role Punctual, polite, flexible, customer service skills Multitasking ability, time management, team spirit     We are seeking ambitious, passionate Waiter / Waitress / Bartender who enjoy working in an exciting, fast-paced environment to join our dynamic team .   Become a valued member of our culinary family in Winchester, Hampshire – apply directly by clicking below!

Food & Beverage Supervisor Fantastic Salary + Employee Benefits Winchester, Hampshire Fancy joining us at our 3-star, bespoke hotel? Ready to take next step towards a senior management role? Exciting opportunity for a dedicated, passionate Food & Beverage Supervisor with leadership and interpersonal skills! Food & Beverage Supervisor – Benefits Excellent salary (to £22,000) Free staff meals Pension Scheme Use of our leisure facilities Onsite parking Discounted hotel and F&B rates with hotels within our group 28 days holiday including bank holidays Internal recognition schemes, full training Genuine progression opportunities Accredited with 3 stars, we are a stylish 68-bedroom boutique hotel. With a modern, stylish restaurant, popular pool, sauna/spa suite and event space, we are proud of our hotel and even more proud of our staff. We are family run and that passion and commitment to service is evident throughout our team and being #1 on TripAdvisor is testament to this. We are looking for an enthusiastic, positive Food & Beverage Supervisor to lead, motivate and deliver. Food & Beverage Supervisor – Experience/Desired skills Previous experience of a la carte/fine dining/conference/banqueting or duty manager Extensive knowledge of management procedures, standards, operations Proactive, flexible, team person, presentable, English speaking Organisational, time management skills Food & Beverage Supervisor – Duties Control day-to-day Food & Beverage operations Maximising sales opportunities through upselling Give training to staff members and lead by example Maintain all service, legal standards Forecasting, budgeting, inventory management Deliver departmental H&S, food safety, fire and any other required statutory training If you are enthusiastic, passionate, with high service orientation and ready to go the extra mile to deliver excellent guest experience, then apply directly to this role in Winchester, Hampshire by clicking below!

Head Chef – Monday to Friday – Circa 40k How would you like to work Monday to Friday 8am – 5pm? Have all of Christmas and every Bank Holiday Off? Earn Circa 40k minimum a year with the potential to earn 50k plus? Work with a company that is run by chefs that gets what the Industry is all about? Get rewarded for your efforts, no constraints from any other department….. With company benefits that include, Pension, Dental Cover, free formal training, Brilliant Holiday allowance, Free Cinema Tickets, Money Off Restaurants, free mobile phone insurance, Free Movie Downloads, Free Coffee from Nero every week  and  a raft of other money off schemes including electronics, trips away and family essentials to help your salary go further. We also reward Quarterly Bonuses with trips to Michelin star restaurants. We are recruiting an experienced Head Chef who is commercially minded that gets business to manage and lead a team of 20+ chefs Does this sound like your future? Apply to Nick Taylor: [email protected]

Commis Chef £9.50 ph neg d.o.e. £2000 pa Tips approx. Warmingham, Cheshire near Sandbach, Middlewich and Crewe 1AA Rosette luxury 17 Bed Inn & Restaurant   Are you passionate about beautifully presented food? Do you love to create innovative, exciting dishes? Would you love to use the finest ingredients Cheshire has to offer?   We are a beautiful boutique 17-bedroom Inn & Restaurant offering the finest fresh, seasonal, locally sourced food. We are looking for an enthusiastic and creative Commis Chef to join our fun team and help inspire our brigade and our guests.   Commis Chef - Basics:   Paying up to £9.50 neg. d.o.e. Approx. £2000 Tips pa Meals on duty Staff discount in our Restaurant Staff discount in sister properties Long service awards Employee recognition awards   We use only the freshest and most seasonal produce in our popular Restaurant, and everything is locally sourced wherever possible. We aim to buy the majority of our produce directly from local farms and trawlers operating out of Fleetwood in neighbouring Lancashire.   Apply today for this Commis Chef position in Sandbach, Cheshire. Regardless if you are a Commis Chef, Demi Chef de Partie or even a Chef de Partie, we would love to meet you to discuss this exciting role and show you how proud we are of this luxury Country Hotel & Restaurant.

Deputy General Manager - Hotel Competitive Salary + Exclusive Benefits 3 AA awards - 4* Inn Gloucestershire   Ready for a new challenge in a 3AA awarded beautiful 4-star hotel? Are you ambitious and passionate enough to lead a brigade? If you a Deputy General Manager, Assistant Manager or Senior Supervisor Let’s hear from you today!   We are a three-time AA awarded, bespoke hotel with all the charm of a traditional coaching inn – one of the oldest in the Cotswolds. Nestled on the high street of Chipping Campden, we have 27 boutique bedrooms, an accredited restaurant, beautiful conservatory, popular bar and cosy coffee shop.   We put staff welfare first. As part of the UK’s largest independent hotel group, we look after our employees - who reap the rewards of our development programmes and ongoing support.   We are seeking highly motivated, confident professional with keen analytical and networking ability to play a pivotal role in the continued success of our business. We are looking for a Deputy General Manager who can be our Hotel Manager within six months.   Deputy General Manager, Hotel – Benefits: Full Time Salaried position- £27K PLUS Gratuity Company pension scheme Discounted hotel stays – for you, your family and friends Management Perks/Meals on duty 28 days holiday including bank holidays Ample scope for training and personal development Genuine progression opportunities   Deputy General Manager, Hotel – Experience/Desired skills: 2 years of working experience as Operations Manager role or as a Deputy General Manager Strong commercial acumen Experience of Health & Safety management systems and audits and up to date knowledge of statutory obligations Proven track record in excellent service delivery, team engagement, achieving goals and objectives Proactive, organised, team building, good communication skills   Deputy General Manager, Hotel – Duties Recruiting, training, supervising staff Managing budgets across all departments Maintaining statistical and financial records Planning maintenance work, events, room bookings Handling customer complaints and queries Dealing with contractors and suppliers Promoting and marketing the business Ensure compliance with health & safety legislation and licencing laws   If you are hardworking, efficient and strive to deliver exceptional service and standards, then apply directly to this role in Gloucestershire . Just click below!

Food and Beverage Manager Excellent Salary + other Benefits Edinburgh Exciting opportunity in a luxury hotel for an efficient, effective, focussed Food and Beverage Manager with problem solving and leadership skills! Food and Beverage Manager – Benefits • Outstanding Salary starting at £30,000 • Discounted hotel stays for you, family & friends • Free staff meals • 28 days holiday including bank holidays • Ample scope for training and personal development • Genuine progression opportunities We are a luxury boutique hotel in Edinburgh with a recent multi-million £ refurbishment. Our philosophy is ‘Great hospitality can only be delivered by a happy engaged Team’ so we focus on your natural strengths and invest in developing our staff. We are seeking a hands-on Food and Beverage Manager to lead a team of 15 supervisors and staff to deliver exceptional service. Food and Beverage Manager – Experience/Desired skills • Minimum 2 years of restaurant/bar management experience • Extensive knowledge of management procedures, standards, operations • Excellent forecasting and budgeting skills • Good inventory management skills • Proactive, organised, people-oriented, good communication Food and Beverage Manager – Duties • Control of day-to-day Food and Beverage operations – daily, weekly meetings • Maintain all service, legal standards throughout Food & Beverage outlets • Ensure team achieves product and hospitality service standards • Budgeting/financial awareness - correct stock usage, storage, rotation, par stock levels maintained, purchase order systems and minimise wastage • Regularly visit to Food & Beverage outlets of competitor hotels to compare service/product • Ensure hotel abides by Licensing Laws in England, Scotland and Wales • Deliver departmental H&S, food safety, fire and any other required statutory training • Manage departmental recruitment, retention planning, as per budget/manpower If you are a natural leader, with a drive to deliver impeccable guest experiences, then boost your career by applying to this role in Edinburgh. Just click below!

Commis Chef Excellent Pay – Get paid for every hour you work PLUS Tips Edinburgh   Looking to develop your career within a unique concept? Come and join our award-winning, dedicated team!   We are a modern, stylish and popular venue – situated right next to Edinburgh University. As one of the best vegetarian restaurants in Edinburgh, we value our staff and excel in providing delicious, sustainable dishes to our diners.   If you are an extremely passionate Commis Chef or Trainee Chef and harbour an ambition to develop and progress through the ranks then we want to hear from YOU!   What we can offer our Commis Chef: Excellent hourly rate staring from £9.50ph Equal share of fortnightly TIPS Four day working week – including one weekend day off! (42 hour contract) Staff discount on both food and drink Great career progression Internal recognition schemes - Personal Development Opportunity to showcase your potential Staff Meals   What we need from you as a Commis Chef: Experience working in busy restaurants Experience of vegetarian & vegan cooking would be beneficial An analytical mind, constantly looking to develop ideas and contribute to menus Highly motivated, energetic and eager to learn from others Enthusiastic and organised   We want to speak to you if you are already a Commis Chef and looking for the next move in your career.   If we have piqued your interest, then directly apply for this Commis Chef role in Edinburgh by clicking below!

Reception Supervisor Cirencester Excellent Salary (to £21k)   Fancy a Reception Supervisor role in a forward-thinking company who puts staff welfare first?   We are an elegant boutique hotel in Cirencester with 46 stylish bedrooms, a variety of modern one-bedroom apartments and a unique subterranean Spa offering premium quality, but relaxed, British dining.   An exciting opportunity has arisen for a Reception Supervisor to join this professional, friendly team. The Reception Supervisor will operate as an integral part of the Front Office department, supporting the Reception Manager.   Reception Supervisor - Benefits: Up to £21000 per annum Tips and Tronc paid regularly Workplace Pension Scheme Fantastic team Potential for early promotion for the right candidate Staff Discounts for friends and family Beautiful, Modern Boutique Hotel   Reception Supervisor - The Role: This Reception Supervisor role involves supervising the reception team and taking responsibility for duties such as: checking in and out taking 'out of office' reservation queries answering both internal and external telephone calls First point of contact for incoming queries training and development of Reception team Providing exceptional customer service at all times   Reception Supervisor - Requirements: Confident communicator Passion for customer service and exceeding guest expectations Self-motivated A natural leader and team player Background experience in Hotel Reception Confident using computers (full training will be given) Flexibility to work early and late shifts – and weekends   For the opportunity to join an outstanding team that are passionate about guest experiences please apply to this role – based in Cirencester - today!  

Demi Chef de Partie Excellent Salary Live in available Accredited AA 4* Hotel Malvern, Worcestershire   Are you an ambitious, experienced Commis Chef looking to take the next step in your career? Or maybe you are a Chef de Partie, bored of going under-appreciated in your current role?   We have an exciting opportunity to join our Rosetted Head Chef as an integral Demi Chef de Partie in our AA 4* graded beautiful, premium and luxurious hotel!   Demi Chef de Partie – Benefits: Competitive salary (to £20K) Live in may be available at our sister hotel only a short distance away 28 days annual leave entitlement Staff Meals Discounted hotel stays including spa, food and beverage Great prospects with a diverse career progression pathway between us and our nearby sister hotel – we always promote from within! Dedicated mentoring with regular reviews   Demi Chef de Partie - About Us: We are one of the most significant and sought-after hotel and spa developments in the UK in recent times, providing first class spa and wellness facilities alongside luxurious accommodation and fabulous fine dining and traditional brasserie style cuisine.   What we need from you as a Demi Chef de Partie: Desire to build a career as a Chef Proactive, Attention to detail Organised, delivering exceptional standards Good Listening and communication skills Can do attitude, good sense of humour, team spirit Highly Motivated, enthusiastic, energetic and eager to learn   If you have a Passion for food, work Efficiently, have an earnest Desire to succeed and progress, then this sounds like a position for you! Apply today for this Demi Chef de Partie role, in Malvern, Worcestershire.  

Care Manager Excellent Salary To £35000 - £37000 p.a Exciting Company Benefits Driving License & Vehicle a must Bromley   Are you a Care Manager looking for a new challenge, do something fulfilling and meaningful in Bromley? This is an exciting opportunity for an 'energetic Care Manager’ who is positive, enthusiastic and motivated with outstanding leadership skills, who has a desire to make a difference to help the team and fulfil their life’s ambitions. We pride ourselves on quality and tailor every care package to meet the Client’s needs with a preferred minimum duration of one hour per visit. As a Care Manager, you can benefit yourself from: Generous Salary (£35000 - £37000 doe) 28 days paid holiday Competitive Pension Scheme Tailored training and study support programme Opportunity to work alongside an experienced, supportive team Some of the duties we expect from our Care Manager: Provide leadership, management and the highest level of support to the team Ability to take ownership of achieving the highest levels of compliance with regards to regulations, laws, quality standards & policies Accountable for the Health and Safety of staff and clients; ensuring relevant policies and procedures are always followed providing a safe working environment Continually review and improve processes to ensure the most effective and efficient service is being delivered to our clients Ability to identify and recruit high quality Care Givers, implement excellent training and maintain high retention ratios To take ownership of quality assurance and governance through scheduled Spot Checks, Service Reviews, Internal Audits, and Annual Surveys Ability to complete and continuously improve the Assessments, Risk Assessments and Support Plans Care Manager Minimum Requirements: Management experience of service provision in the care industry NVQ Level 4 (RMA) or QCF Level 5 qualification in Social Care In depth understanding of CQC assessment criteria Driver’s License If you are the one who positively enhance the lives of other individuals, be a part of our successful team in Bromley.

Night Manager Southwark, London Alluring Company Benefits and Discounts!   Fancy working for the UK’s largest independent hotel group? Who put staff welfare first?   We are a 4 star 90-room boutique hotel designed to meet the needs of discerning guests from business travellers to foodies and fashionistas. Located in the heart of Bermondsey and a very short distance from London’s finest attractions, the hotel has comfortable and stylish accommodation.   Night Manager – Benefits: Competitive salary (to 20k) Staff & Family Rate at Bespoke Hotels 50% discount on F&B Pension Scheme Staff laundry Free Meals on duty Consistent support with regular Performance Reviews   Night Manager- Requirements Knowledge of local area and places of interest Opera experience would be beneficial Good Communicator to handle reservation enquiries, guest requests Excellent timekeeping and management skills   Night Manager – Responsibilities Complete night audit and accounting related procedures Responsible for self and hotel security Ensure guest needs are prioritised Effectively communicate and liaise with all departments Awareness of hotel facilities, room types etc. Night patrol checks, check in late arrivals, check out early departures Attend, contribute and be involved in team meetings Perform all pre & post night audit duties Attend all H & S, Fire Training as directed by designated Line Manager   If you are smart , presentable , helpful with a desire to deliver consistent and exceptional service, a pply directly to this Night Manager role in Southwark, London by clicking below!

Marketing Manager Hampshire Excellent Salary Package - to £35K   Dream ticket for an ambitious, strategic, visionary thinker with experience in a Marketing or Sales/Business Development role!   Marketing Manager– Benefits Excellent remuneration – to £35K DOE Company pension scheme Private health care benefits Regular staff events/trips Dynamic and friendly Team Great Career Progression   Marketing Manager –Experience and Preferred Skills Marketing degree or equivalent Experience in events or similar (not essential) Automation tools (within Mailchimp, HubSpot), WordPress CMS, InDesign and Photoshop skills (Training can be provided) MS Office Suite skills Good communication, presentation skills-written and verbal Able to work independently or in a team Analytical ability, time management, result driven, budgeting & reporting   Marketing Manager –Responsibilities Lead your team to reach and exceed the business goals Idea generation for new promotions Assist the Sales & Marketing Director to develop and implement marketing strategy Work with the in-house Content Executive and Digital Designer to create impactful campaigns and relevant content in multiple formats Success monitoring and measurement, ROI of content and campaigns Track leads & analyse conversion rates Manage client requests for collateral customisation or any assistance Develop relationships with the stakeholders internally and externally   About Us: We are leaders in modular events, exhibitions, conferences, experiential and retail displays. Through our unique designs, we deliver a premium service to our clients world-wide. Our product, T3, is a pioneering Modular Display System - a UK-market leader which is completely unique in the events industry.   If you are energetic , outgoing , sales minded, wanting to make a big impact in a growing business, then apply for this position by clicking below!

Assistant Manager Kingston, London Dessert Parlour Full time, with progression opportunities! Excellent perks! We are looking for a reliable, responsible, passionate, self-motivated, gregarious team player! Assistant Manager – Benefits • Excellent hourly rate (£9.00 – £9.60ph) • Get paid for every hour you work! • Staff discount • Free uniform • Friendly Management • Career growth opportunities Assistant Manager – Requirements Assistant Manager experience preferred but supervisor/team leader experience is required Assistant Manager – Duties • Back office stock control, ordering • Sales & marketing • Ensure site cleanliness • Comply with food safety/health safety of sites • Managing day-to-day rotas • Cashing up & closing • Training staff • Leading, Supporting & motivating staff About Us: We are a well-respected dessert brand and have given the world some of the best desserts known to man. Our story is one of passion, commitment and big flamboyant desserts. People matter more to us than anything else and we open our arms to everyone both customers and our cafe team just like our desserts – very colourful and lots of variety. If you are Sociable, willing to make your life an ‘everyday celebration’, then join the dedicated and friendly team by easily applying to this Assistant Manager role in Kingston, London. Just click below!

Sous Chef – Monday to Friday – Circa 40k How would you like to work Monday to Friday 8am – 5pm ? Have all of Christmas and every Bank Holiday Off? Earn Circa 40k minimum a year with the potential to earn 50k plus? Work with a company that is run by chefs that gets what the Industry is all about? Get rewarded for your efforts, no constraints from any other department….. With company benefits that include, Pension, Dental Cover, free formal training, Brilliant Holiday allowance, Free Cinema Tickets, Money Off Restaurants, free mobile phone insurance, Free Movie Downloads, Free Coffee from Nero every week  and  a raft of other money off schemes including electronics, trips away and family essentials to help your salary go further. We also reward Quarterly Bonuses with trips to Michelin star restaurants. We are recruiting an experienced Sous Chef who is commercially minded that gets business to manage and lead a team of 20+ chefs Does this sound like your future? Apply to Gareth Lawrence

Front Desk / Reservations Agent Award-Winning Boutique Hotel Pimlico, Central London   Bored of going under-appreciated in your current Front Desk / Receptionist / Reservations role? Fancy working for a small, independent hotel? One that puts staff welfare first? We thought so. Why not take a look at what we have to offer…   Front Desk / Reservations Agent – The Package: Excellent salary (to £23,000) Overtime paid! Your share of tips 28 Days paid holiday Pension scheme Company discounts & perks Personalised training plan   Front Desk / Reservations Agent – About Us: Our vision is to be the leading boutique hotel in London. Naturally, the personal experiences which we tailor to each of our guests are unique and guarantee to live long in the memory. We are proud of our 4 Star Guest Accommodation rating along with multiple other awards such as Guest Accommodation of the Year, Gold Award, B&B of the Year and Small Hotel of the Year.   Front Desk / Reservations Agent – About You: We need someone who is passionate about creating these memorable experiences and can consistently maintain our high levels of service. Previous hotel experience would be an advantage but as long as you have a calm, friendly and informed manner – and a drive to succeed in the Hospitality industry - then we want to hear from you. The ideal candidate will be able to easily commute to our boutique hotel in Pimlico, Central London.   Front Desk / Reservations Agent – The Role: You will be empowered to take ownership of reservations, check-ins/outs, payments and welcoming guests. There will be a mix of shifts (08:00–15:30 or 15:30–23:00) so flexibility is required. At the heart of our values is a genuine passion for Hospitality, a keen attention to detail, a down-to-earth approach to life and a love for what we do.   We are very excited about the prospect of expanding our team and can’t wait to welcome you aboard. So apply for this role in Pimlico, Central London today by clicking below!

Waiter/Waitress ‘Best New Restaurant’ – Good Food Guide Excellent Tips, Perks & Discounts Voted as 2019’s “Best New Entry” of all UK Restaurants by The Good Food Guide, we could not be more proud of our staff. Without them, we couldn’t have achieved such an accolade. Even more exciting, is that we now have an opportunity for a Waiter/Waitress to join our accredited team – and propel us even further! Waiter/Waitress – The Package: Generous salary Excellent tips package (3-4k) Genuine progression opportunities Staff meals on duty Accommodation can be discussed Excellent company benefits including Perkbox and discounted hotel rooms worldwide! Stratford-upon-Avon is full of restaurants. But not many of them stand out like ours. Guided by a clear ‘Field to Fork’ philosophy and propelled by an unwavering determination, we offer a unique dining experience to our guests – who can relax in our open-kitchen dining room, overlooking the gardens. As our Waiter/Waitress, you will be crucial in delivering such high levels of service. We are looking for a driven individual who is passionate about food. One who relishes the opportunity to shine on the restaurant floor, working side-by-side with the management team to ensure that each service runs seamlessly. With expansions to the business currently underway, we are always looking to progress members of our team to more senior positions. Opportunities like this do not come along often, so if you believe that you could excel in this Waiter/Waitress role then apply directly by clicking below!

Waiter/Waitress ‘Best New Restaurant’ – Good Food Guide Excellent Tips, Perks & Discounts Voted as 2019’s “Best New Entry” of all UK Restaurants by The Good Food Guide, we could not be more proud of our staff. Without them, we couldn’t have achieved such an accolade. Even more exciting, is that we now have an opportunity for a Waiter/Waitress to join our accredited team – and propel us even further! Waiter/Waitress – The Package: Generous salary Excellent tips package (3-4k) Genuine progression opportunities Staff meals on duty Accommodation can be discussed Excellent company benefits including Perkbox and discounted hotel rooms worldwide! Stratford-upon-Avon is full of restaurants. But not many of them stand out like ours. Guided by a clear ‘Field to Fork’ philosophy and propelled by an unwavering determination, we offer a unique dining experience to our guests – who can relax in our open-kitchen dining room, overlooking the gardens. As our Waiter/Waitress, you will be crucial in delivering such high levels of service. We are looking for a driven individual who is passionate about food. One who relishes the opportunity to shine on the restaurant floor, working side-by-side with the management team to ensure that each service runs seamlessly. With expansions to the business currently underway, we are always looking to progress members of our team to more senior positions. Opportunities like this do not come along often, so if you believe that you could excel in this Waiter/Waitress role then apply directly by clicking below!

Chef de Partie AA Rosette Restaurant in Cheshire   We are looking for a talented Chef de Partie to join our dynamic kitchen brigade. If you have a genuine passion for cooking, a fine eye for detail and a ‘can-do’ attitude, then we want to talk to you!   Chef de Partie – The Package: Excellent gratuities Get paid for every hour you work! £9 - £10ph Live-in accommodation available Beautiful location Genuine progression opportunities Staff perks and discounts Work in an AA Rosette kitchen, learning from an excellent team of Chefs   Chef de Partie – About You: Under the stewardship of our Head Chef, you will be empowered to make this role your own; showcasing your talent, contributing to menu creation and taking full ownership of your section.   Chef de Partie – About Us: We are a unique, idyllic Restaurant with 12 Bedrooms, overlooking the Cheshire Plain along the historic Sandstone Trail. We have won numerous awards including: Taste Cheshire Best Pub Taste Cheshire Best Use of Local Produce 1 AA Rosette Award Good Pub Guide Cheshire Dining Pub of the Year 2018 Good Pub Guide Top Ten Country Pub of the Year   With our group portfolio expanding constantly, we are always looking to promote from within when filling more senior roles. So, if you feel like you could excel in this Chef de Partie role, with genuine opportunities for progression, then apply to us directly by clicking below.

Sous Chef £10ph Stourbridge Fancy a Sous Chef position with a bit of a twist? Looking for a fresh challenge in a company who puts staff welfare first? An exciting opportunity has arisen to join us at our Smokehouse. Sous Chef – The Package: Get paid for every hour you work! (up to £10ph DoE) Excellent gratuities Company perks & discounts 28 days paid holiday Pension Scheme Genuine progression opportunities Sous Chef – About Us: Set inside the grounds of a luxurious 13th century manor house hotel in Stourbridge (on the border of Staffordshire and the West Midlands), we pride ourselves on offering the most succulent home-smoked and barbecued cuisine. From dry rubs to sticky marinates, each dish bursts with flavour whilst showcasing finesse and style. To finish off, our Gelato kitchen provides the perfect finale to each of our diners’ experiences. With a full gelato bar and dessert menu, there is something for everyone. Sous Chef – About You: You will be empowered to make this role your own. By showcasing your skills and honing your craft, we encourage you to grow through the ranks and really allow your personality to flourish. If you feel like you could excel in this Sous Chef role – based in Stourbridge, Staffordshire – then apply to us directly by clicking below!

Bar Supervisor AA Rosette Restaurant in Cheshire Excellent Hourly Pay + Tips Tired of going under-appreciated in your current bartender / bar supervisor role? Fancy a new challenge in an award-winning hotel group who put staff welfare first? If we’ve piqued your interest, then take a look at what we have to offer! Bar Supervisor – The Package: Get paid for every hour you work! Excellent gratuities Pension scheme Live-in accommodation available Beautiful location Genuine progression opportunities Staff perks and discounts Uniform provided Work in an AA Rosette restaurant Bar Supervisor – About You: We are looking for a true professional, someone who loves working on a bar just as much as they love leading a team. With a naturally calm and friendly manner, we want to give you a platform to showcase your ability and allow your personality to flourish within our vibrant team. Bar Supervisor – About Us: We are a unique, idyllic Restaurant with 12 Bedrooms, overlooking the Cheshire Plain along the historic Sandstone Trail. We have won numerous awards including: Taste Cheshire Best Pub Taste Cheshire Best Use of Local Produce 1 AA Rosette Award Good Pub Guide Cheshire Dining Pub of the Year 2018 Good Pub Guide Top Ten Country Pub of the Year With our group portfolio expanding constantly, we are always looking to promote from within when filling more senior roles. So, if you feel like you could excel in this Bar Supervisor role in Cheshire, with genuine opportunities for progression, then apply to us directly by clicking below.

Junior Sous Chef AA Rosette Restaurant in Cheshire Excellent Salary + Tips Are you a talented Chef de Partie, looking to take the next step in your career? Maybe you are a Junior Sous Chef looking for a fresh challenge? We are looking for a talented Junior Sous Chef to join our dynamic kitchen brigade. If you have a genuine passion for cooking, a fine eye for detail and a ‘can-do’ attitude, then we want to talk to you! Junior Sous Chef – The Package: • Excellent gratuities • To £26,000 • Live-in accommodation available • Beautiful location • Genuine progression opportunities • Staff perks and discounts • Uniform Provided • Work in an AA Rosette kitchen, learning from an excellent team of Chefs Junior Sous Chef – About You: Under the stewardship of our Head Chef, you will be empowered to make this role your own; showcasing your talent, contributing to menu creation and leading the brigade in the absence of the Head Chef or Sous Chef. Junior Sous Chef – About Us: We are a unique, idyllic Restaurant with 12 Bedrooms, overlooking the Cheshire Plain along the historic Sandstone Trail. We have won numerous awards including: • Taste Cheshire Best Pub • Taste Cheshire Best Use of Local Produce • 1 AA Rosette Award • Good Pub Guide Cheshire Dining Pub of the Year 2018 • Good Pub Guide Top Ten Country Pub of the Year With our group portfolio expanding constantly, we are always looking to promote from within when filling more senior roles. So, if you feel like you could excel in this Junior Sous Chef role, with genuine opportunities for progression, then apply to us directly by clicking below.

Operations Manager Loch Fyne Live-In available Excellent Competitive Salary [negotiable d.o.e.] and Tips/Gratuities   We currently have a fantastic opportunity for an ambitious Operations Manager to join the team at our boutique 36-bedroom hotel on the shores of Loch Fyne!   Operations Manager – The Package: Generous Salary Your share of tips Excellent discount packages in our hotels Staff meals on duty Live-in available – fantastic relocation opportunity Idyllic location Comprehensive training and development opportunities Operations Manager – The Hotel: Built in 1837, this beautiful historic castle is a fine example of Scottish Baronial architecture and still retains much of its original furnishings, wood panelling, ornate ceilings and marble fireplaces. Beyond its interior splendour, the castle is set in 60 acres of woodland gardens, lapped by the shores of Loch Fyne. It is based just two miles from the idyllic fishing village of Tarbert, one of the most attractive villages on the Mull of Kintyre peninsula. The hotel has 36 individually and tastefully decorated en-suite bedrooms, with views over the gardens and Loch Fyne itself, plus a destination Restaurant, Bar and Wedding / Conference facilities for up to 130pax. Operations Manager – What you can expect: To lead, develop and support all operational departments including Food and Beverage, Front of House and Kitchen teams To constantly assess and maintain company standards, delivering a high level of service within the guest experience To set and achieve realistic targets within the business To be responsible for training and motivating the team to consistently achieve the highest standards To perform Duty Management shifts that will include managing and supporting all departments within the hotel with the assistance of other Duty Managers within the business. Shift Types: Variety of late and early shifts to cover a 5 days on 2 days off pattern. Operations Manager – The Ideal Candidate: Be able to use your initiative Demonstrate consistency and quality Enable and support the operational team to deliver excellent service to our guests and give them an experience that will live in their memory forever Will have the ability to work under pressure and thrive within this type of Hospitality environment. Will have 2 years’ experience in a similar role – although we will consider all relevant applications! Creative talent is widely supported, and you will be given the opportunity to showcase your natural leadership skills and make this role your own! If you fancy a new challenge as our Operations Manager in this idyllic setting, then apply to us directly by clicking below!

Recruitment consultant opportunity within the Chef sector. A fantastic opportunity has arisen here at Jubilee for a recruitment consultant to join our well-established team here in our London office. We are searching for: A Head chef or manager within the hospitality industry with experience managing a large team. Experienced leadership in a multi outlet operation working in conjunction with different departments. Have a proven track record of success and can demonstrate how you have grown your current business. Have exceptional organisation skills and enjoy a challenge. Thrive under pressure and have excellent attention to detail. Have a clear job history which reflects your growth within hospitality. Flexible in your working hours and can put the time in when the business requires. If this sounds like you then we would love you to get in touch. The role is what you make it. You get out what you put in. This means a fantastic commission structure and uncapped earning potential for someone who can adapt to a new challenge. This role would suit a Head chef from a large hotel background or an area chef from a branded pub/contract catering environment Join a leading recruitment company who have been recruiting chefs for 15 years supplying the leading clients in our industry.

Wedding and Events Coordinator Unique and exciting property! Hampshire   Do you LOVE to provide a first-class service to your clients? Do you CARE about your guests and your colleagues?   We take great pride in being able to offer some of the best facilities in Hampshire for weddings, social events and a variety of conferences. With this in mind, we are looking for a Wedding and Events Coordinator who will maintain that pride in our consistently high standards and service.   Wedding and Events Coordinator package: Excellent salary, negotiable, TALK TO US! Fantastic company benefits and discounts Holiday & Pension   As the Wedding & Events Co-ordinator your role will be varied and exciting (no two days are the same!) and the successful candidate will:   Handle enquiries and convert them into sales and events Maintain first class relationships with clients and guests Communicate efficiently with the Operations team Liaise with external suppliers and stakeholders Manage social media and marketing strategy Be able to commit to occasional weekend work   Key skills for Weddings and Events Coordinator:   Previous experience in a similar environment Lots of confidence Organisational skill Prioritise responsibilities Motivation to provide the best possible service every time Creativity & flare to inspire colleagues and clients Care and attention to detail You can work in Hampshire’s premium, boutique Hotel if you answer YES to these questions:   Are you based in Hampshire? Do you think this Wedding and Events Coordinator role sounds exciting? Do you have some experience in this environment? Do you have a desire to make a real difference?   We’d love to hear from you! Upload your CV today!

Recruitment consultant opportunity within the Chef sector. A fantastic opportunity has arisen here at Jubilee for a new recruitment consultant to join our well-established team here in our Birmingham office. We are searching for: A Head chef or manager within the hospitality industry with experience managing a large team. Experienced leadership in a multi outlet operation working in conjunction with different departments. Have a proven track record of success and can demonstrate how you have grown your current business. Have exceptional organisation skills and enjoy a challenge. Thrive under pressure and have excellent attention to detail. Have a clear job history which reflects your growth within hospitality. Flexible in your working hours and can put the time in when the business requires. If this sounds like you then we would love you to get in touch. The role is what you make it. You get out what you put in. This means a fantastic commission structure and uncapped earning potential for someone who can adapt to a new challenge. This role would suit a Head chef from a large hotel background or an area chef from a branded pub/contract catering environment Join a leading recruitment company who have been recruiting chefs for 15 years supplying the leading clients in our industry.  

Head Chef *Direct employer NOT agency* Up to £28k basic Excellent Bonus scheme Bewdley, Shropshire We are beautiful and historic Victorian Hotel set amongst 20 acres of splendidly landscaped gardens in Bewdley, Shropshire. We are part of a larger group operating a pedigree stable of boutique properties throughout the UK. We are looking for our next superstar Head Chef to lead, motivate and develop our committed team to provide exceptional standards and maximise the departmental targets. Head Chef – remuneration: • Basic Salary up to £28,000 • Excellent target related Bonus scheme • Workplace Pension • 28 days holiday pay • Creative input with our Menus and packages • Centrally located in Bewdley, Shropshire Head Chef – Responsibilities: • Take full responsibility for the department and the team • Maintain consistently high standards for storage, preparation, presentation and delivery of food for both Restaurant and Functions • Implement and monitor processes regarding Food Safety legislation • Actively encourage stakeholder feedback and conduct regular performance reviews for the team Head Chef – Experience & Background: • similar multi-dimensional operation ideally • consistently achieving targets and budgets including Gross Profit, Hygiene rating, COSSH standards • fresh food, prepared with care and attention • managing Events and Functions • excellent relationships with other departments • an ability to find solutions to problems should they arise This is a truly exciting Head Chef role in a dynamic Hotel brand recognised throughout the world for quality and consistency, which will offer you genuine opportunities to improve your career trajectory. We are the Direct Employer, we are not an agency, we are based in Bewdley, Shropshire, so please contact us today regarding this Head Chef position by uploading your CV and we look forward to talking to you about our shared passion for all things Hospitality and Catering.

Commis Chef – Chef de Partie £9 per hour, paid for EVERY HOUR Excellent tips, approx. £50 per week! Live-In Staff Accommodation available if you are relocating We are a thriving community pub, with 6 individually designed bedrooms, in the heart of the picturesque village of Elie, Fife. We’ve won AA Pub of the Year Scotland not once but TWICE! We pride ourselves in producing delicious locally procured food, including using our own home-grown vegetables and our own locally bred pork. We are seeking committed and enthusiastic people to join our dedicated kitchen team as a Commis Chef. Commis Chef – Chef de Partie – Package: Excellent Hourly rate around £9 per hour negotiable, depending on experience Excellent tips, approximately £50 per week on average A pivotal role offering genuine progression for the best people, throughout our wider company Working in the beautiful village of Elie and its picturesque coastline Commis Chef – Chef de Partie – Key Points: You love the cut and thrust of a busy kitchen. You hold yourself to a high level of professionalism and integrity. You make key decisions based on what is best for the guest, and your team. Ensure statutory compliance in all food related areas. You will keep well-organised store-rooms and inventories that allow for smooth running kitchens. Work for an award-winning operator with an outstanding reputation for food and service The opportunity to challenge the norm and work in an environment that is both creative and rewarding You’re a Commis Chef who is keen to develop and grow your career. We can offer you a position in an environment which provides training and measurable targets, allowing you to decisively progress upwards through the ranks and realise your career aspirations. Apply to join us as a Commis Chef – Chef de Partie TODAY by uploading your CV, then come and talk to us about how

Bartender Excellent Salary & Tips Package Hotel Discounts & Perks   Bartender – Benefits: Competitive salary Excellent tips package Exciting progression opportunities Staff meals on duty Accommodation can be discussed Excellent company benefits including Perkbox and discounted hotel rooms worldwide!   Bartender – What You Can Expect: For our bartenders, every day is different. Each of our various drink outlets allow different skillsets to flourish. From the cosy Whisky Bar serving digestifs paired with chocolates, to the more traditional bar selling cocktails and our own Elderwood Gin and vodka to our hand crafted cocktail trolley offering aperitifs including our signature barrel aged Negroni and Elderwood Fizz, we ensure that every possible taste is catered for by our friendly and informed bar team.   Bartender – About You: We are looking for an experienced, talented Bartender - with bags of ambition - to join and contribute to our dynamic Front of House team. Exhibiting a positive attitude and a passion for impeccable customer service, you will take ownership of all bar areas and assist the management team in delivering incredible experiences. We want you to make this role your own by utilising your knowledge of cocktails, spirits, beers and wines. The ideal candidate will relish this opportunity to showcase their skills and impose their vibrant personality on what is a thriving atmosphere.   We’re always expanding and always look to progress members of our team to more senior positions. So, if you fancy being our next star Bartender, then apply to us directly by clicking below!