24 Hospitality-Hotel jobs

Waiter / Waitress Competitive Wage PLUS TIPS AA Rosetted Luxury 5-Star Inn Sandbach Feeling under-appreciated in your current job? Yearning to grow and get recognition in a well-established company? Are you a service-oriented Waiter / Waitress with strong communication skills? We want to hear from you! Waiter / Waitress - Benefits · Competitive Wage (above NMW) + TIPS · Free staff meals · Part time hours (20-30 per week) · Staff discounts in our restaurant & sister properties · Internal recognition schemes · Beautiful location · Supportive Management · Genuine progression opportunities Located in the picturesque village of Warmingham, we are a characterful luxury country hotel and restaurant in Cheshire dating from the 19th century. We are located near the major market towns of Sandbach, Middlewich and Crewe in Cheshire, and easily accessible from the M6, making us the ideal base from which to explore the many delights that Cheshire has to offer. Our luxury hotel accommodation offers 5-star quality rooms while our restaurant offers gastro pub style food using local and seasonal produce, awarded for its quality dining experience with an AA Rosette. We always put staff welfare first and excel in providing impeccable service to our guests. You have an excellent opportunity as a passionate and committed Waiter / Waitress to join our dynamic front of house team in Sandbach. Waiter / Waitress – Experience/Skills: · Previous experience in similar role preferred · Punctual, cordial, hospitable · Customer service skills, Team spirit · Observant, attentive, efficient · Good communication skills · Multitasking ability, time management Waiter / Waitress - Duties · Provide guests with exceptional dining experience and quality service · Meeting and greeting guests at tables · Waiting on, taking orders · Making menu recommendations, delivering food and drinks · Use till and handle payments · Address customer concerns & complaints · Performing opening & closing duties Come and join our family of FOH professionals in Sandbach, if you are self-motivated, friendly with an upbeat attitude. Apply directly to this Waiter / Waitress role by clicking below!

Architectural Assistant Excellent Salary - £25K p. a- negotiable DOE Full-time, Permanent Role (09:00 –17:30 hrs) Burton on Trent   Do you have artistic flair? With technical proficiency in design? Take a look at this incredible opportunity!   Architectural Assistant - Benefits: ·       Excellent Salary –£25K p.a negotiable DOE ·       Company Pension ·       28 days Holidays ·       Continuous Professional Development Supportive Team Genuine Career Progression We are a progressive, architectural design practice based in Burton on Trent, specialising in Residential, Commercial and high-end domestic projects. We combine our creative flair with our extensive knowledge of the latest products to create imaginative schemes for our clients thus gaining a reputation for schemes which are both imaginative and highly commercial.   Being a part of our dynamic team, allows our designers to put their stamp on the built environment whilst offering personal development within a supportive team.   You have a brilliant opportunity to join our successful Architectural practice in Burton on Trent as an ambitious Architectural Assistant seeking creative freedom and growth .   Architectural Assistant - Experience/Skills: ·       Qualified to a minimum HND level ·       Knowledge of Planning & Building Regulations process ·       Experience in AutoCAD ·       Knowledge of Revit, Sketchup, Photoshop - preferable ·       Experience on large scale residential site layouts -useful ·       UpToDate with technical changes in the industry ·       Ability to take responsibility, accountability for tasks and actions ·       Good communication & inter-personal skills ·       Flexibility, Initiative, Adaptability, Team Spirit ·       Reasonable numerical, project management skills   Architectural Assistant – Role: ·       Preparing, planning building applications under supervision – includes drawings, forms ·       Carrying out/assisting with site surveys ·       Monitor progress of planning building regulation applications ·       Preparing additional drawings, delivering documents to site or local authority as & when required ·       Follow IT Strategy in line with the strategic development of business ·       General office & administration duties   If you have strong visualization and keen interest in buildings and the built environment, then apply directly to this Architectural Assistant role in Burton on Trent by clicking below!

Chef de Partie Stanton Wick, Somerset Excellent Salary (£23,000) Idyllic Country Inn   – Incredible opportunity for an ambitious Chef de Partie to join a talented brigade in a stunning pub/restaurant with rooms –   Chef de Partie - Key Benefits: Generous Salary of £23,000 Monthly tips (divided equally amongst staff - approx. £2000pa) Staff discount card for other Inns/Pubs within the group Staff meals on duty Consecutive days off 50 hours per week - split shifts (transitioning to straight shifts)   Chef de Partie – About You: You will join an experienced and friendly team of Chefs, all unified by a common goal of serving honest, delicious food. Under the stewardship of the Head Chef, you will be empowered to make this role your own, taking ownership of your section and showcasing your talent. Staff welfare is important to us so we look after our team just as much as we look after our guests.   Chef de Partie – A Country Inn: Situated 9 miles South of Bristol, in the picturesque village of Stanton Wick, our beautiful country inn has gained respect as a hotel & restaurant for travellers & locals alike. We also cater to business meetings/conferences and private parties. Boasting 13 en-suite bedrooms, we offer visitors - who are seeking an alternative to the uniformity of many a modern town centre hotel - the perfect place for rest, relaxation & great food.   Chef de Partie – The Food: We have a reputation for fine food, of which we are justly proud! The West Country provides great local beef, lamb and – when in season – local game. We buy fish from our day boats in Brixham delivered fresh every day. Our menus change in line with the seasons along with our Chefs’ specials, which showcase the finest produce that the West Countryside larder has to offer.   Chef de Partie – Experience/ Desired Skills: Previous Commis Chef, Chef de Partie or even Sous Chef experience essential Ability to work under pressure; maintain standards as well as the speed of service Deliver consistently excellent food with a strong eye for detail Ability to multitask, great time management and communication skills Please note that public transport options are minimal therefore candidates travelling from surrounding areas of Stanton Wick will ideally have their own transport and be prepared to travel. If you are looking to progress in your career and take the step up to the next level, then apply to this Chef de Partie role in Somerset near Bristol today by clicking below!

Chef de Rang Michelin Starred Restaurant Stratford-upon-Avon   Incredible opportunity for an experienced Waiter / Waitress / Chef de Rang to join Stratford-upon-Avon’s only Michelin-starred restaurant!     Opportunities like this do not come along often…   Chef de Rang – Package: Competitive Salary (£20,000) Incredible tips package (£5,000 - £6,000) Sunday night, Monday & Tuesday off Closed for 2 weeks over Christmas and New Year, 2 weeks in Summer and 1 week in Spring 3 Flexi days off throughout the year Friendly, supportive management Young, ambitious team Intimate, 10-table restaurant Newly opened Chef’s table & cookery school, with the chance to work alongside world-renowned guest Chefs   Chef de Rang – The Opportunity: You have the chance to join a knowledgeable and approachable team of Hospitality professionals. United under the common goal of providing the best customer experience, we pride ourselves in learning the dishes, ingredients and provenance of our food – inside out! We love our team members to express their individuality, all we ask is that you are passionate about food and meticulous in ensuring that each customer has a memorable experience. Our food speaks for itself, but our Waiting team are integral in bringing the dishes to life.   Chef de Rang – The Restaurant: Situated in the heart of Stratford-upon-Avon, our restaurant sits proudly amongst the cobbled streets. Since opening in March 2017, we have stuck to our guns, using only the best produce, served in a relaxed atmosphere where diners can sit back, relax and enjoy pioneering tasting menus and an unrivalled guest experience.   2020 has seen the opening of our newly-converted Cookery School – which offers foodies the chance to learn dishes and techniques from not only our Head Chef but also World-renowned Chefs such as Tom Kerridge. The communal table can also be used as an intimate private dining room, offering a cosy and interactive space for private celebrations.   In 2018, we gained Stratford-upon-Avon’s first ever Michelin Star and are now looking to expand our front-of-house team. Under the stewardship of our friendly Restaurant Manager, we are looking for the next superstar to join our team and propel us even further.   Chef de Rang – Skills: Previous Waiter / Waitress experience essential Previous experience in a Chef de Rang / Head Waiter / Head Waitress position beneficial Ability to work on a split-shift (Wed-Sat) and straight-shift (Sun) basis Passion for fine food and fine dining   If our vision has piqued your interest, then we would love to hear from you. Apply directly for this Chef de Rang / Waiter / Waitress position by clicking below!

Head Carvery Chef Excellent Pay - up to £29k + TIPS 4.5 days a week - Friday and Saturday off Award winning Carvery South Devon   Looking to join a culture of excellence?   Come and join us in running one of Torquay’s most popular carveries within a beautiful gastropub.   This is an incredible opportunity for a Head Carvery Chef, who will be helping us to elevate our game even further!   Head Carvery Chef – Benefits: Excellent Pay - to £29,000 Tips - £2,000 approx. per year 5 days a week – Fridays & Saturdays off! Company Pension Scheme Staff meals and discounts Uniform provided if required Short-term accommodation possible 28 days holiday per year State-of-the-art Kitchen Beautiful location Supportive Management all working together Genuine Career progression   Our beautiful, wood-panelled traditional pub is renowned locally for its all-day carvery and modern European menu. Famous for our legendary , award winning Carvery, we also have delicious a la carte menu with a wide range of spirits, beers and wines. Our dishes are of the highest standard, using fresh and local produce. During summer months our guests enjoy the experience of alfresco dining in the tranquil gardens. We are proud to be one of the most popular eating spots in the Torbay area for over 30 years.   Being a part of a successful independent pub group, our story is one of dedication and commitment; we value both our customers and our team. You have an incredible opportunity as a passionate Head Carvery Chef in South Devon to showcase your natural talent and creative flair . Our Head Carvery Chef of 17+ years is moving on and we are looking for the next superstar to learn the intricacies from the man himself before YOU get your chance to shine!   Head Carvery Chef – Experience/Skills: Carvery Chef experience essential Sous Chef or Head Chef with experience in Carvery beneficial Exceptional level of cooking prowess Natural leadership qualities with excellent communication skills Ability to use own initiative, team spirit Creative, Positive Detail oriented, Reliable, Calm under pressure   Head Carvery Chef – Role You will be empowered to make this role your own; delivering perfectly cooked, delicious meats and locally sourced vegetables whilst ensuring that our high standards are met and exceeded. Upon becoming an integral part of this hard-working, fun-loving brigade, you will train and motivate your team around you, maintaining high levels of staff welfare and continually improving guest experience.   You must maintain a smart appearance whilst making busy shifts look effortless ! A pply directly for this Head Carvery Chef role in South Devon . Just click below!

Sous Chef Excellent Salary (to £30,000 DOE) Llandudno, North Wales 2AA Rosette   Are you passionate about food? Do you love creating innovative and interesting dishes? Would you love to use some of the best produce in North Wales?   If this is you, then apply today, we want to speak to you if you’re a Sous Chef, Junior Sous Chef or possibly a Chef de Partie looking for the next step in your illustrious career!   We are looking for an enthusiastic and creative Sous chef to join the team and help inspire our brigade and our guests.   Sous Chef Benefits: Excellent Salary (£25,000 to £30,000 DOE) Meals on duty Staff discount in our Restaurant Staff discount in our Gym and Fitness Suite Long service awards Employee recognition awards Discounted staff rates at all hotels in the group   Sous Chef Responsibilities:   The ideal candidate will be able to lead and further strengthen our current management team working alongside our Head Chef and Senior Sous Chef, in preparing food for all areas, including our fabulous 2 AA Rosette awarded Restaurant. Attention to detail is a must as you will be responsible for ensring the team provide a consistent seamless, high standard of service. The contract is 45 hours per week, working 5 days out of 7, including a variety of shifts according to business levels and rotas.   Sous Chef Skills & Background:   Ideally you have worked in fresh food kitchens, AA Rosettes would be fantastic, but any quality, fresh food kitchen is perfect. Experience managing junior team members such as Commis Chefs and Chef de Parties will be useful, although we will provide training on this and all other aspects required for you to be part of the management team. Good knowledge of COSHH, Health & Safety, Ordering, Stock Control, Menu Development and Service Delivery.   Apply today for this Sous Chef position. We are planning to hold immediate interviews.

Senior Chef de Partie Excellent Salary up to £25K DOE Stroud Fancy joining a passionate team at a luxurious 17th century manor house hotel? Are you an ambitious Chef de Partie or Junior Sous Chef ready to progress through the ranks? Take a look at our amazing offer: Senior Chef de Partie - Benefits: • Excellent Salary up to £25000 p.a DOE • Monthly service charge • Pension scheme • Flexible shifts, including early and late • Staff perks and discounts • Meals on duty • Free WIFI • 28 days holiday per year (including bank holidays) • Internal recognition schemes • Work in a state-of-art kitchen • Beautiful location, learning from highly skilled Chefs • Genuine career progression opportunities We are a 17th century Manor House Hotel comprising of 36 bedrooms, three bars, a brasserie, and a banqueting space to cater for weddings and events of up to 120 guests or more. We are committed to developing a more sustainable future and have just received our Green Tourism Silver Award. We have fabulous dining options in our newly refurbished Brasserie offering fresh, simple, uncomplicated British cuisine and an al fresco lunch on our beautiful garden terrace. We also offer several lovely private dining rooms. Being a Bespoke Hotel, our people are our biggest asset. We focus on individual development and provide ongoing support. You have a fantastic opportunity as a hands-on ‘Senior Chef de Partie’ to join our dynamic kitchen brigade in Stroud and showcase your talent. Senior Chef de Partie – Experience/ Skills: • Previous Chef De Partie or Sous Chef experience is a must • Exceptional cooking prowess, use of various cooking methods, ingredients, equipment, tools, processes • Able to work under pressure; ensure speed of service • Deliver excellent food consistently; attention to detail • Multitasking, time management, good communication skills Senior Chef de Partie – Role • Contribute and develop menus • Deliver high-quality food, ensure consistency in presentation & quality of dishes • Manage and train kitchen brigade; handle purchase orders • Ensure compliance with food hygiene and H&S standards • Deputise in Head Chefs absence If you have a genuine passion for cooking and keen to develop and grow your career, then directly apply to this Senior Chef de Partie role in Stroud by clicking below!

Chef - Multiple Positions Salary Package- up to £25K The Good Food Guides’ “Best New Restaurant” for 2020   Looking for a new challenge? Or the next step in your career?   Are you an ambitious and highly motivated Commis Chef, Demi Chef de Partie, Chef de Partie, Junior Sous or even Sous Chef? Ready to work in the most exciting new restaurant in Stratford-upon-Avon? Talk to us…   Chef - Multiple Positions: Benefits Generous salary packages depending on position – up to £25K including tips Work in a brand new, state-of-the-art kitchen Exquisite meals on duty Accommodation can be discussed Excellent staff benefits - discounted room and F&B rates within a global group Friendly, supportive environment Development opportunities due to portfolio expansion   We are Stratford-upon-Avon’s most exciting new restaurant. Guided by a clear ‘Field to Fork’ philosophy, we have a traditional approach to contemporary British cooking in comfortable surroundings. Our menu is a celebration of our passion for wild food, using only the very best local ingredients. We bring to life the flavours, textures and aromas of the lands that surround us. Voted as 2020’s “Best New Entry” by The Good Food Guide , we understand the importance of a happy, enthusiastic team - without them, we would not have achieved such an accolade. You have an incredible opportunity to become a valued member of our family and join our dynamic and talented kitchen brigade in Stratford-upon-Avon.   Chef - Multiple Positions: Experience/Skills A genuine passion for great food is a must! Previous experience within a similar role Excellent communication skills - verbal and written Outstanding organisational, interpersonal skills Ability to handle high stress environment Creativity; commitment to quality Physical stamina, attention to detail Ability to take initiative; team spirit   Chef - Multiple Positions: Role You will be empowered to make this role your own; showcase your talent, contribute to menu creation, take full ownership of your section. You will operate all kitchen areas efficiently and effectively, maintain high service standard and train and motivate your staff.   If you have a ‘can-do’ attitude’ with genuine passion for food and flair for cooking , then apply directly to this multiple ‘Chef’ roles in Stratford - Upon - Avon by clicking below!

Sous Chef Excellent Pay - £26K per annum PLUS Tips PLUS Bonus Edinburgh   Feeling underappreciated in your current role?   Are you a passionate Sous Chef or Junior Sous Chef, harbouring an ambition to develop and progress through the ranks? Come and join our award-winning, dedicated team!   Sous Chef-Benefits: Excellent Pay - £26K per annum Performance-based Bonus Scheme Equal share of TIPS Staff Meals Internal recognition schemes Friendly & Supportive Management Great career progression   We are an award-winning, stylish and popular vegetarian restaurant located right in the heart of Edinburgh . Standing on the very doorstep of Edinburgh University we take pride in creating unique dishes, prepared from fresh, sustainable ingredients. Cooking within a southern 'Soul Food' style, we take influences from throughout America and modern street food trends. Being one of the ‘ best vegetarian restaurants’ in Edinburgh, we value our staff and excel in providing delicious and modern dishes to our diners.   You have a great opportunity as a talented and self-motivated Sous Chef to join our growing enterprise and help us evolve even further .   Sous Chef-Experience/ Skills: Previous Junior Sous Chef or Sous Chef experience Experience/Familiarity with modern vegetarian & vegan cooking beneficial Creative mind, willingness to learn, excellent planning and organising skills Positive, strong supervisory and good communication skills Committed to delivering a high level of customer service   Sous Chef-Role: Contribute to menu creation Manage, train kitchen brigade effectively to ensure a well-organised and motivated team Ensure consistency in presentation & quality of dishes Support brand standards - training & assessment of your team Manage food cost controls - contribute to F&B revenue Ensure compliance with food hygiene and H&S standards Deliver impeccable customer service Deputise in Head Chefs absence   If we have piqued your interest, then directly apply to this Sous Chef role in Edinburgh by clicking below!

POSITION SUMMARY & KEY AREAS OF RESPONSIBILITY: Position is responsible for working with the local account teams to leverage relationships and existing account strategies Position required to sell solutions and services to secure new opportunities, maximizing revenue and profitability and increasing client's market share; Executes the sales process by moving new opportunities successfully through the funnel; Primary focus is on account planning for new client products in both existing and new users of traditional client products Accountable for building relationships with prospective and competitive customers; Key interface in defining customer needs and client's ability to meet those needs through client branch solutions; Serve as the liaison between the customer and client for market feedback in regard to issues for new customer escalating any roadblocks to securing the business; Responsible for proposing and closing deals in the above mentioned solutions Targets pre-identified prospects and existing customers within an assigned territory; Partners with other business units to expand cross-sell opportunities; Services local clients, typically with responsibility within a single territory/area Position requires strong prospecting and proposing skills, ability to build customer relationships through consultative selling and promoting customer confidence in client; Must be focused on the development of new business opportunities and closing new accounts allowing us to aggressively penetrate competitive accounts leading to long term business relationships BASIC QUALIFICATIONS: Bachelor’s Degree 5+ years of related experience Successful experience in value proposition and business case led selling; Demonstrated performance and ability to sell value through a Consultative Selling approach Strong communication, creative thinking and presentation skills Ability to develop senior level business relationships with account prospects Available for 50% regular travel to assigned geographic territory/prospects PREFERRED QUALIFICATIONS: Experience in selling software/applications a plus 8+ years of related experience

The role of the direct sales manager is to develop close relationships with customers, and to build relationships with business leaders and key stakeholders. The account manager also responds to customer requests and identifies new business opportunities among existing customers.   Tasks and responsibilities The main role of the account manager is the management of strategic accounts for the Hospitality client division in order to ensure customer satisfaction and achieve the financial objectives of the managed accounts.The role requires selling solutions and service to respond to new opportunities in the account portfolio, maximize turnover and profitability and increase client 's market share; follow and manage the sales cycle by managing news Ensure customer satisfaction at the highest possible level by monitoring and managing key customer commitments since inception, through the ongoing support process.Responsible for establishing relationships with relevant client stakeholders. Key interface to define customer needs and client 's ability to meet those needs through service and delivery teams; Serve as a liaison between the client and client  for feedback from the market and the performance of client teams.Coordinates with other parts of the client organization to ensure products and services are delivered on time, on budget and of high quality Implements a structured and consistent communication framework to ensure that relevant stakeholders have up-to-date visibility on the status of the account and the opportunities identified and to implement corrective actions at the start of the process Partnership with other business units to expand cross-selling opportunities.Serves as a climbing point for all client related issues that have a direct impact on customers Collaborate with other international account managers in charge of the same strategic accounts outside the EMEA zone.The role requires the ability to build strong relationships with customers through consultative sales and initiate customer confidence in client. Must focus on finding the right balance between creating and maintaining a high level of customer satisfaction with existing products and services and identifying ways to expand the business portfolio within designated accounts   Specific skills and level of mastery: Over three years of sales experience.Ability to think strategically and link disparate data sources to develop appropriate recommendations.Strong project management skills, including monitoring progress against the work plan, managing the scope of the project and managing multiple projects.Excellent communication skills, both verbal and written.Language skills (French and English essential; other languages ​​are a plus).   Personality: Autonomous and highly motivated, who knows how to prospect and when to close a business, capable of producing results on time every time. Analytical and objective decision maker with an excellent attitude.Passionate and persuasive, while being pleasant and accessible.Achieves a high level of integrity with a strong sense of personal ownership.Willingness to travel at least 30% of the time.Ability to gather comments and ideas, and to create synergy around a solution or a way forward.Experience in the sale of hardware, software and services, an asset. Experience in the restaurant industry We want to find the best candidates and we are ready to do our best for our employees. This means attractive financial conditions, an area of ​​autonomous responsibility, a significant influence on the success of the business, and joint growth and development within a successful business, with international experience and excellent prospects for to come up. Offers of employment are conditional upon passage of screening criteria applicable to the job.

Duty Manager Excellent Pay - to £20K DOE 4-Star Hotel Dorking, Surrey   Looking for a Duty Manager role within a progressive group?   Superb opportunity in a stunning bespoke hotel for an ambitious Duty Manager with operational prowess!   Duty Manager – Benefits: Excellent Pay -up to £20K per annum DOE 40-hour contract, working on 4on-4off basis Discounted Staff & Family Rate at Bespoke Hotels 14 days holiday plus bank holidays Company Pension Training and personal development Beautiful location, Friendly Management Genuine Career Progression   Set in the charming heart of Dorking, we are one of England’s most storied coaching inns, with a history dating back as far as 1278. The property has undergone a comprehensive refurbishment of both public spaces, dining concept and 56 bedrooms, offering stylish accommodation, a destination restaurant, all-new bar & deli concept, both specialising in local Surrey produce and meeting and events spaces for up to 30 delegates or guests.   Being a bespoke Hotel, our people are our biggest asset. We focus on individual development and support education and progression from a professional perspective.   We are seeking a disciplined Duty Manager with a strong presence, working out of the Reception Desk to maintain the smooth flow of our client day-to-day Front Desk operation.   Duty Manager – Experience/Skills Experience in a similar role working with Hotel Operating Systems Knowledge not limited to Reception, F&B; Guest Service Management beneficial Outstanding organisational and interpersonal skills Good communication, with strong leadership and conflict resolution skills Able to take initiatives and promote team spirit Remain calm under pressure   Duty Manager – Role First point of contact – telephone & walk-in enquiries Oversee reception, co-ordinate daily operations, and overall safety procedures Handle customer issues Report to the Rooms Division Manager; ensure high standard guest experience   If you have good analytical skills with a drive to deliver memorable experiences to your guests, then apply directly for this Duty Manager role in Dorking, Surrey by clicking below!  

Head Chef Excellent Pay- up to £33K PLUS Service Charge 3-Star Hotel Dorking, Surrey   Feeling underappreciated in your current role? Ready to step into a Management position?   Golden opportunity within a successful and growing company for a highly motivated Sous Chef or Head Chef to lead and train a talented kitchen brigade!   Head Chef – Benefits: Excellent Pay- up to £33K PLUS Service Charge Discounted Staff & Family Rates at Hotels within the group Company Pension Free staff meals Training and personal development Beautiful location, Friendly Management Genuine Career Progression   Set in the charming heart of Dorking, we are one of England’s most storied coaching inns, with a history dating back as far as 1278. The property has undergone a comprehensive refurbishment of both public spaces, dining concept and 56 bedrooms offering stylish accommodation, a destination restaurant, all-new bar & deli concept, specialising in local Surrey produce and serving a range of traditional British and modern European classic dishes.   Being a bespoke Hotel, our people are our biggest asset . We focus on individual development and support education and progression from a professional perspective.   We are seeking a hands-on Head Chef to Lead, Train, Manage and Motivate the team to deliver an efficient and effective food operation.   Head Chef – Experience/Skills Minimum 2 years’ experience in a similar position Creativity, excellent food presentation skills Outstanding leadership and management skills Able to work under pressure; take initiatives, promote team spirit Good communication, attention to detail   Head Chef – Role Supervise, train and motivate kitchen team Plan, implement new menus Ensure all commodities are on site at an appropriate stock level Complete inductions, performance reviews Drive brigade of 4 chefs; deliver exceptional service; manage food wastage Undertake back of house systems -ordering, stock take & control Cost conscious, achieve GOP, sales cost Adhere to company standards; comply with food and H&S regulations   If you are ambitious with a passion for food and a flair for cooking , then apply directly for this Head Chef r ole in Dorking, Surrey by clicking below!

General Manager Excellent Salary - up to £35k + TIPS Beautiful, Rural Inn AA Rosette Award Deluxe live-in Available Cheshire   Exciting opportunity for an energetic, visionary General Manager with a passion for fine food and exquisite service!   General Manager - Benefits: Full Time position - up to £35K circa + TIPS Staff discounts Meals on duty 28 days holiday Ample scope for training and individual development Genuine progression opportunities Live-in available - Sole occupancy in either a luxury apartment in Tattenhall or a boutique Cottage on site   We are a unique, idyllic restaurant with 12 Bedrooms along the historic Sandstone Trail in Cheshire. We put staff welfare first and provide impeccable service to our guests. We have won multiple awards: Taste Cheshire Best Pub Taste Cheshire Best Use of Local Produce 1 AA Rosette Award Good Pub Guide Cheshire Dining Pub of the Year 2018 Good Pub Guide Top Ten Country Pub of the Year   We are seeking highly motivated and a hands-on General Manager to join our quaint Gastro-style country inn. Successful applicant will be responsible to the directors and head office. Head office offers a full accounts, HR, and payroll department, sales and marketing team, and central reservations, enabling you to concentrate on the most important aspect of the business, the customers. General Manager– Experience/Desired skills: Proven track record within hospitality sector, preferably in similar role Ability to lead, train, develop staff to drive the operational excellence and financial performance of the site Ability to work within specified gross profit and wage targets Customer focused with positive ‘can-do’ attitude Adaptable, organised, able to operate within fast-paced environment Fully compliant with all health and safety legislation   General Manager– Duties Complete control of the day to day hotel operations Plan, implement long term strategies, monitor business performance, highlight potential risks and act accordingly Manage, develop employees to the highest hospitality standards Ensure H&F Safety, Fire Safety and COSHH legislation is adhered Effectively manage specified gross profit and wage targets.   If you are a natural leader and strive to deliver highest levels of service and standards, then apply directly to this role in Cheshire . Just click below!

Head Chef Excellent Pay- up to £32K Southwark, London Are you an innovative and self-motivated Sous Chef or Head Chef? Ready to step into Management role? Superb opportunity within an award winning 4*hotel for an ambitious Head Chef to lead a talented kitchen brigade! Head Chef – Benefits: · Excellent Pay- up to £32K · Discounted Staff & Family Rate at Bespoke Hotels · Company Pension · Free staff meals · Training and personal development · Beautiful location, Friendly Management · Genuine Career Progression Winner of the Hotel of the Year - London 2019 in the Corporate Livewire London Prestige Awards, we are a 4star 90-room boutique hotel designed to meet the needs of discerning guests from business travellers to foodies and fashionistas. Located in the heart of Bermondsey and a very short distance from London’s finest attractions, we have comfortable and stylish accommodation and our in-house restaurant and lounge serves breakfast, lunch and dinner daily. Being a Bespoke Hotel, our people are our biggest asset. We focus on their individual development and support their education from a commercial perspective. We are seeking a Head Chef with a ‘Can-do-attitude’ to Lead, Train, Manage, Motivate and Inspire his team to deliver an efficient and effective food operation. Head Chef – Experience/Skills · Minimum 2 years’ experience in a similar position · Creativity, food presentation skills · Excellent leadership and management skills · Able to take initiative, team spirit, Multitasker · Good communication, attention to detail Head Chef – Role · Supervise, train and motivate kitchen team · Plan, implement new menus · Ensure all commodities are on site at an appropriate stock level · Ensure inductions, performance reviews are completed · Work under pressure-deliver exceptional service · Undertake back of house systems -ordering, stock take, control · Cost conscious, achieve GOP, cost of sales · Adhere to company standards; comply with food and H&S regulations If you have passion for food and cooking along with a drive to lead and deliver exceptional customer service, then apply directly for this Head Chef role in Southwark, London by clicking below!

Junior Sous Chef Excellent Pay – To £26k DOE + Tips Chipping Campden   Fancy a new challenge in a 2AA Rosette kitchen?   Exciting opportunity for a self- motivated and talented Junior Sous Chef / Senior Chef de Partie looking to fast track your career within a well-established group!   Junior Sous Chef – Benefits: Excellent Pay - £26k DOE + Tips Temporary live-in accommodation provided Staff discounts across 100 UK hotels Meals on duty State-of-the-art, fully equipped kitchen, talented brigade Internal recognition schemes Friendly & Supportive Management Team Genuine Career progression   Nestled in the heart of Chipping Campden , we are an award winning, Grade II listed town house , complete with a tranquil spa, relaxed bistro and a formal dining area. We have a premium banquet to seat 90 and our stylish 28 bedrooms offer picturesque scenery from every window. Our relaxed bistro and sophisticated restaurant offer the best of both world: casual and fine dining with 2AA Rosettes . Having just completed a refurbishment of the property, we now boast one of the most beautiful getaway destinations in rural England.   The happiness of both our customers and our team are of the utmost importance to us. We are seeking a hardworking and passionate Junior Sous Chef to be a part of our successful story; one of dedication and commitment.   Junior Sous Chef – Experience/Skills: Outstanding cooking prowess, preferably in 2AA Rosette or even 1AA Rosette, fresh food kitchens Competent, ambitious, career driven Willingness to develop within the role Reliable, enthusiastic and inspires others Ability to use own initiative, team player A natural leadership ability, with aspirations of leading your own brigade Good communication, with a positive demeanour Attention to detail Calm under pressure   Junior Sous Chef – Duties Work closely with Head Chef, working on all sections when required Ensure your brigade delivers high culinary standards Consistent, prompt preparation and food service Manage food purchasing and storage Give input - creation, planning and production Maintain safe and hygienic kitchen environment   If you have a creative mind, with ambitions of working within a fast-paced, high-volume, progressive kitchen, then apply directly to this Junior Sous Chef role in Chipping Campden today. Just click below!

Pizza Chef Countryside Gastro Inn Cheshire   Fancy an exciting kitchen position with an Italian twist?   Amazing opportunity for a budding Pizza Chef to join a talented brigade!   Pizza Chef - Benefits: Competitive Salary Live-in accommodation available Staff perks and discounts Meals on duty 28 days holiday Beautiful location Friendly and supportive management team Genuine development opportunities   We are a cosy, characterful, popular gastro Inn dating back to the 18th century, amidst stunning Cheshire countryside on the edge of the enchanting Delamere Forest. Our state-of-the-art, open fronted kitchen is a hive of creativity where meals are freshly prepared using finest, locally sourced ingredients. Our menus are adapted seasonally and feature a variety of British and European dishes. Our authentic pizzas offer a little taste of Italy with flavoursome flatbreads and wood-fired pizzas, cooked to perfection in our superior Jestic wood stone oven. We are all about good taste and creativity with beautiful build and décor. Some of the recognition: Taste Cheshire Awards: Best Pub 2017 (Gold Award); Family-Friendly Venue of the Year 2018 (Gold Award); nominated Best Large Restaurant 2019 AA Guide: Pick of the Pubs Cheshire Life Food and Drink Awards 2017: Family Dining of the Year award   We are looking for an experienced Pizza Chef to make delicious pizzas based on both traditional and modern recipes.   Pizza Chef – Experience/ Skills: Experience as a Pizza Chef Vast knowledge of pizza types, ingredients, recipes, pizza-making process Adept use of pizza ovens Reliability, professionalism, speed, team spirit Good organisational and communication skills   Pizza Chef – Role Take full ownership of your section Prepare pizza out of menu and on custom orders Bake a wide variety of pizza doughs and flatbreads Making fresh sauces and appetizers Monitor food stock and place orders Recommend new recipes and contribute to menu creation Maintain a clean cooking station   If you are passionate about your skill with a desire to succeed and progress , then this position would be perfect for you, apply directly to this Pizza Chef role in Cheshire by clicking below!

Chef de Partie Competitive Salary (to 23k DOE) Modern British and European cuisine Cheshire   Fancy joining an award-winning team at a stunning countryside Gastro Inn? Fantastic opportunity for a talented, creative Chef de Partie looking to progress in their career!   Chef de Partie - Benefits: Competitive Salary (£21,000 - £23,000 DOE) Live-in accommodation available Staff perks and discounts Meals on duty 28 days holiday Beautiful location Friendly and supportive management Genuine career progression   We are a cosy, characterful, popular gastro Inn dating back to the 18th century, amidst stunning Cheshire countryside on the edge of the enchanting Delamere Forest. Our state-of-the-art, open fronted kitchen is a hive of creativity where meals are freshly prepared using finest, locally sourced ingredients. Our menus are adapted seasonally and feature a variety of British and European dishes including a little taste of Italy with flavoursome flatbreads, authentic pizzas, cooked to perfection in our superior Jestic wood stone oven. We are all about good taste and creativity with beautiful build and décor. Some of the recognition: Taste Cheshire Awards: Best Pub 2017 (Gold Award); Family-Friendly Venue of the Year 2018 (Gold Award); nominated Best Large Restaurant 2019 AA Guide: Pick of the Pubs Cheshire Life Food and Drink Awards 2017: Family Dining of the Year award   We are seeking a driven and ambitious Chef de Partie to join our passionate kitchen brigade .   Chef de Partie – Experience/ Skills: Previous Chef de Partie, Commis Chef or Sous Chef experience essential Exceptional cooking prowess, use of various cooking methods, ingredients, equipment, tools, processes Able to work under pressure; maintain standards as well as speed of service Deliver excellent food consistently; attention to detail Multitasking, time management, good communication skills   Chef de Partie – Role Under the stewardship of our Head Chef, you will be empowered to make this role your own; showcasing your talent, contributing to menu creation and taking full ownership of your section.   If you have genuine passion for cooking and eager to join a well-established, forward thinking brigade, then directly apply to this Chef de Partie role in Cheshire by clicking below!

Restaurant Manager Excellent Salary - £30K The Good Food Guides’ “Best New Restaurant” for 2020     We have an excellent opportunity for a self-motivated, business-minded Restaurant Manager to join our expanding family.   Restaurant Manager – Benefits: Generous Salary – To £30K Excellent staff benefits including discounted room and F&B rates Quality Staff meals on duty Pension Scheme Brand new, state-of-the-art restaurant Friendly, supportive environment Development opportunities as a result of portfolio expansion   We are Stratford-Upon-Avon’s most exciting new restaurant. Guided by a clear ‘Field to Fork’ philosophy, we have a traditional approach to contemporary British cooking in comfortable surroundings. Our menu is a celebration of our passion for wild food, using only the very best ingredients. We bring to life the flavours, textures and aromas of the lands that surround us. Voted as 2020’s “Best New Entry” by The Good Food Guide , we understand the importance of a happy, enthusiastic team - without them, such an accolade would not have been achievable.   We are seeking a dynamic and hands-on Restaurant Manager to join our accredited team in Stratford-upon Avon , Warwickshire and propel us even further.   Restaurant Manager - Experience/Skills: An understanding of profit and loss Previous experience within a similar role Impeccable customer service and communication skills - verbal and written Results-driven, with an ability to think outside the box whilst staying true to our core values The ability to manage and inspire the team whilst remaining commercially successful A natural leader, who can pioneer such a unique restaurant A genuine passion for great food is a must! Great interpersonal and problem-solving skills   Restaurant Manager – Role Manage, oversee entire restaurant operation Maximise sales and monitor profitability Work alongside external marketing partner to generate footfall Recruitment and onboarding Management of reservations and private dining Ensure high productivity, quality, customer-service standards Ensure compliance with licensing laws and governmental health & safety guidelines   If you have a natural drive to deliver exceptional guest service and a harbour an intense desire to advance your career, then apply directly to this Restaurant Manager role in Warwickshire by clicking below!

Restaurant Manager 5-star Restaurant with rooms 3AA Rosette Excellent Salary – to £37,000 Isle of Skye   Ready to fast track your career in an award winning 5-star Restaurant with Rooms?   Excellent opportunity for a self-motivated and consistent Restaurant Manager with outstanding leadership skills and prompt decision making!   Restaurant Manager – Benefits Incredible salary (£32k - £37k – including tips) Free staff meals Company Pension Discounted room, F&B rates Closed mid-December to mid-January Beautiful location, Friendly management Genuine Career Progression   We are Scotland’s iconic multiple award-winning, contemporary Restaurant with Rooms - situated on the breath-taking Isle of Skye . We work towards ensuring minimum impact on the environment. Our aim is to ensure that our unique location on the stunning Isle of Skye is preserved for the enjoyment of our guests and our local community for generations to come. Some of our prestigious awards include: 3AA Rosettes [held for 19 years] Good Food Guide 2018 - Editor’s Choice UK Restaurant of the Year AA Notable Wine List   We are seeking an organised and hands-on Restaurant Manager to join our dynamic team in Isle of Skye .   Restaurant Manager - Experience/Skills Must be a foodie! We are proud of our offering and require our Restaurant Manager to relay our passion to the guests and employees alike! Proven track record in a similar position Computer literacy, good with numbers Excellent customer service, organisational and communication skills - verbal and written Able to take initiative and lead your team Innovative and positive with a keen eye for detail Outstanding interpersonal and problem-solving skills   Restaurant Manager - Role Ensure efficient restaurant operation Recruit, train and supervise staff; producing staff rotas Promoting and marketing Overseeing stock levels; ordering supplies Handle customer enquiries and complaints Maximise restaurant’s revenue, profitability and quality goals Maintain high production, productivity, quality and customer-service standards Ensure compliance with licensing, hygiene and health and safety legislation/guidelines   If you are energetic, creative and passionate about delivering exceptional guest service, then directly apply to this Restaurant Manager role in Isle of Skye by clicking below!

Reservations Agent Excellent Perks Award winning 4*hotel Southwark, London   Fancy joining an award-winning team in a 4-star hotel?   Incredible opportunity for a confident and professional Reservations Agent willing to go above and beyond!   Reservation Agent – Benefits: Competitive salary (£18K pro rata) 4 month contract Discounted Staff & Family Rate at Bespoke Hotels Free staff meals Training and development Beautiful location, Friendly Management Genuine Career Progression   Winner of the Hotel of the Year - London 2019 in the Corporate Livewire London Prestige Awards , we are a 4-star, 90-room boutique hotel designed to meet the needs of discerning guests from business travellers to foodies and fashionistas. Located in the heart of Bermondsey and a very short distance from London’s finest attractions, the hotel boasts comfortable and stylish accommodation.   We value our staff just as much as our clients and are seeking a self-motivated and a driven Reservations Agent to join our successful team in Southwark, London – on a 4-month contract.   Reservations Agent – Experience/Skills Proven hotel experience of handling reservations Able to take initiative, team player Excellent organisational, computer and communication skills Good Interpersonal and problem-solving skills, Patience   Reservations Agent – Role Grow, develop Hotel client base, achieve and maximise rooms budget Generate sales - regular contact, meet and greet, follow up calls Ensure departmental administration as per required standard Work with accounts department -bills sent within 24 hours Promote sales effectively - sell bedrooms and conferences-maximise occupancy Develop sales strategies and promotions; identify possible leads Provide first class service to hotel guests Ensuring company and legal standards for cleanliness Maintain personal and relevant records Monitor, implement all H&S and security procedures, report or action any hazard immediately Review and formulate departmental Risk assessments While using company nominated chemicals, comply by COSHH Adhere to company’s brand, service and legal statutory standards   If you are positive and proactive with exceptional customer service skills , then directly apply to this Reservation Agent role in Southwark, London by clicking below!

Chef de Partie AA Rosette Restaurant in Cheshire   We are looking for a talented Chef de Partie to join our dynamic kitchen brigade. If you have a genuine passion for cooking, a fine eye for detail and a ‘can-do’ attitude, then we want to talk to you! Chef de Partie – The Package: Excellent gratuities Around £23,000 neg. d.o.e. Live-in accommodation available Beautiful location Genuine progression opportunities Staff perks and discounts Work in an AA Rosette kitchen, learning from an excellent team of Chefs Chef de Partie – About You: Under the stewardship of our Head Chef, you will be empowered to make this role your own; showcasing your talent, contributing to menu creation and taking full ownership of your section. Chef de Partie – About Us: We are a unique, idyllic Restaurant with 12 Bedrooms, overlooking the Cheshire Plain along the historic Sandstone Trail. We have won numerous awards including: Taste Cheshire Best Pub Taste Cheshire Best Use of Local Produce 1 AA Rosette Award Good Pub Guide Cheshire Dining Pub of the Year 2018 Good Pub Guide Top Ten Country Pub of the Year With our group portfolio expanding constantly, we are always looking to promote from within when filling more senior roles. So, if you feel like you could excel in this Chef de Partie role, with genuine opportunities for progression, then apply to us directly by clicking below.

Sous Chef Excellent Pay - £25k + Monthly Tips 46 hours per week Hereford Tired of going under-appreciated in your current Chef role?   Incredible opportunity for a passionate, talented and self-motivated Sous Chef / Junior Sous Chef / Senior Chef de Partie looking to fast track their career with a well-established group of pubs! Sous Chef – Benefits: Excellent Pay-£25k + Tips paid Monthly Approximately 46 hours per week Staff Discount Card after 3 months Company Pension Scheme Free meals on duty Friendly & Supportive Management Genuine Career progression We are a large family friendly pub in Hereford open seven days a week- offering a great selection of roast meats all sourced from high quality local suppliers. Our superb Carvery proves to be popular throughout the week. We also serve classic pub meals with daily specials and a selection of fine wines and real ales. There is plenty of outside seating, along with our 110-cover restaurant and 80-cover private function room. We are a hardworking and professional team and being a part of a successful independent pub group, our story is one of dedication and commitment. We value both our customers and our team and are looking for a full-time, hands-on Sous Chef to join our dynamic team in Hereford . Sous Chef – Experience/Skills: Previous experience in a Sous Chef position beneficial Own transport preferable Exceptional level of cooking prowess Can do attitude with willingness to develop within the role Managerial skills and leadership quality Good communication Ability to use own initiative, team player Punctual, positive, patience Attention to detail, Reliability, Calm under pressure Sous Chef – Duties Consistent and prompt preparation and food service Stock ordering and stock rotation Cleanliness of all work areas Completing staff rotas for the kitchen team Ensure published menus and specials boards have correct selling prices Provision of correct portion sizes and control of all waste If you are ambitious , creative and passionate about delivering impeccable customer service, then directly apply to this Sous Chef role in Hereford . Just click below!

Head Chef Excellent basic salary with £45,000 OTE Performance related Bonus scheme AA Rosette Restaurant   We are a unique, idyllic Restaurant with 12 Bedrooms, overlooking the Cheshire Plain along the historic Sandstone Trail. We have won numerous awards including: Taste Cheshire Best Pub Taste Cheshire Best Use Of Local Produce 1 AA Rosette Award Good Pub Guide Cheshire Dining Pub of the Year 2018 Good Pub Guide Top Ten Country Pub of the Year   You will be responsible for managing and motivating your brigade. This Head Chef position is ideal for a gifted chef who is a natural leader.   Head Chef – Key Benefits: Excellent package of £45,000 OTE – Including performance related bonus scheme Staff Accommodation available Workplace Pension Scheme 28 days holiday Beautiful location Part of a larger group with lots of potential to progress your career   Head Chef – Overview:   We are looking for a talented Head Chef to manage the daily operation of this high-volume site. The applicant must be able to work within specified gross profit and wage targets, and plan menus using seasonal, local produce consistently maintaining our 1AA Rosette standards.   As the Head Chef you will have the managerial capacity and experience to lead, motivate, train and develop your brigade of ten Chefs.  You will work alongside the General Manager in identifying strategy, process and analysing results for the property, but you will be directly responsible to the Company Executive Chef.   If you are a Head Chef that loves local and seasonal produce and ingredients, then contact us today by uploading your CV; We would love to talk to you about the opportunity in detail.